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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
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    • Proven experience in restaurant management or hospitality roles, including supervising teams.
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    • This is a hands-on leadership role which requires active involvement, transparency and accountability.
    • We offer25 days’ annual holiday plus Bank Holidays (or…
    • Strong knowledge of restaurant operations and guest experience.
    • Experience in a supervisory or management role within a busy restaurant.
    • Taking ownership of your section – keeping it sharp, organised, and consistently excellent.
    • Preparing and cooking every dish to the highest standards of taste,…
    • Proven experience as a Head Chef or Senior Chef in a busy restaurant, ideally Greek, Mediterranean, or grill-focused cuisine.
    • Food safety: 3 years (required).
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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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