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Restaurant jobs in London E16

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    • 50% staff discount across all restaurants within the group.
    • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • You'll deliver warm, knowledgeable, and attentive service while helping to shape the guest experience from day one as part of our opening team.
    • Help ensure the restaurant is prepared and presented to the highest standard.
    • Previous experience as a Head Waiter or experienced Waiter in a quality restaurant…
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Must be able to make pizza dough, Italian speaking a bonus, this is a busy restaurant please have experience in firewood oven.
    • Pizza chef: 2 years (required).
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • You’ll take responsibility for prep, cooking, and service, following our recipe specifications and upholding our high standards.
    • Pay: £15.75-£16.75 per hour.
    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • You’ll work closely with senior chefs to maintain exceptional standards,…
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.

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Job Post Details

Waitress/Waiter - job post

Restaurant Story
Bermondsey
£36,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £36,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Chef Tom Sellers’s two Michelin starred Restaurant Story is looking for a Waiter/Waitress. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Waiter/Waitress Requirements

  • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant
  • You will be hugely passionate about food, beverage and service
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • Possess a willingness to learn and be a massive team player
  • Professional and confident communicator with fluent English language ability
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Waiter/Waitress and up for a new challenge.

Tom Sellers


Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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