Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in London EC1M

Sort by: -
    • Sharing plates and premium grilled meats.
    • A curated Italian wine list.
    • Hard‑working, disciplined and hungry to grow.
    • Up to £17 p/h, depending on experience.
  • View similar jobs with this employer
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
  • View similar jobs with this employer
    • That involves enabling your team to deliver the best possible service and confidently deal with any issues that arise.
    • Minimum 3 year experience in similar role within high-end restaurant or similar environment, preferably Mexican cuisine but not essential.
    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
    • An experienced Head Chef or strong Sous Chef ready for the next step.
    • Highly organised with excellent planning skills.
    • Managing food costs and minimising waste.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Balanced rota with a focus on work/life balance and Sunday nights off!
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • You'll set the standard for every plate,every pour,every welcome,and hold the line on it night after night.
    • You'll know your numbers,drive the performance,and…
    • Oversee food preparation and ensure dishes are executed to the restaurant’s standards and recipes.
    • As Sous Chef, you’ll work closely with the Head Chef to…

Job Post Details

Junior Pasta Sous Chef - job post

Babbo
31 St. Johns Wood High Street, London NW8 7NH
£16 - £17 an hour - Full-time

Job details

Pay

  • £16 - £17 an hour

Job type

  • Full-time

Location

31 St. Johns Wood High Street, London NW8 7NH

Full job description

Junior Pasta Sous Chef

Babbo, St John’s Wood – Now Open & Thriving

Babbo — the newly opened and already highly regarded Italian restaurant in St John’s Wood — is now building its next wave of kitchen talent. We are fully open, fully operational, and already establishing ourselves as a standout destination for exceptional Italian dining.

We are now recruiting a Junior Pasta Sous Chef with genuine passion, discipline and ambition to join our growing brigade.

About Babbo

Babbo (Italian for “Father”) is an elegant, high‑end Italian restaurant that has quickly become a favourite in one of London’s most exclusive neighbourhoods. We deliver a warm, refined Mediterranean experience built on quality, craft and consistency.

Under the leadership of Executive Chef Nicola Cariglia, our kitchen produces:

  • Fresh, hand‑made pastas
  • Southern Italian–inspired dishes
  • Sharing plates and premium grilled meats
  • Fresh fish filleted at the table
  • A curated Italian wine list

This is a kitchen where standards matter, teamwork matters, and every plate counts.

The Role: Junior Pasta Sous Chef

We are looking for someone who is:

  • Hard‑working, disciplined and hungry to grow
  • Skilled and confident in pasta preparation and execution
  • Experienced in premium or high‑end kitchens
  • Able to support the Sous Chef and lead sections when required
  • Calm, organised and consistent during busy services
  • Proud of their craft and committed to excellence
  • A team player with a positive, aspirational mindset

This role is ideal for a CDP ready to step up, or a junior sous chef looking for a kitchen where they can develop fast and be recognised.

What We Offer

  • Up to £17 p/h, depending on experience
  • Ongoing professional development and real progression opportunities
  • Direct mentorship from an established Executive Chef
  • A supportive, ambitious team with no big‑chain mentality
  • A culture where hard work, ideas and commitment are genuinely valued
  • The chance to grow with a restaurant that is already making its mark

Who We’re Looking For

You’re not just looking for a job — you’re looking for a place to build your career.
You want to be part of a kitchen that is going somewhere.
You want to learn, push yourself, and rise through the ranks.
And you’re ready to put in the work to get there.

Apply Now

If you’re a passionate, ambitious chef with strong pasta skills and the drive to succeed, this is your moment.

Join Babbo and help shape one of London’s most exciting Italian dining experiences.

Job Type: Full-time

Pay: £16.00-£17.00 per hour

Application question(s):

  • Do you have experience as a pasta chef
  • Do you now, or will you in the future need sponsorship to work in the UK?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume