Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in London EC1M

Sort by: -
    • Our menu changes monthly so you will constantly be learning new dishes based on season.
    • Previous experience in a professional kitchen.
  • View similar jobs with this employer
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • At least 1-2 years experience working as a chef in a professional commercial restaurant kitchen.
    • Earnings: £12.71 + service charge up to (£14.50 per hour).
    • Inclusive of bank holidays (for full time).
    • The Café & Restaurant Manager at Oru Space will be responsible for the daily management of the Oru Café & Restaurant…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
  • View similar jobs with this employer
    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Our menu changes monthly so you will constantly be learning new dishes based on season.
    • At least 3 years in a professional Kitchen.
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Comfortable supporting both day-to-day restaurant service and bespoke event execution.
    • Reporting to the Head Chef,you will act as a dependable second-in-command…
    • Managing all aspects of the kitchen health & safety in accordance with the law.
    • In charge of the daily kitchen operations, costs, health & safety, productivity…
    • Create memorable experiences by delivering warm, genuine hospitality.
    • Be part of a team that works together to deliver exceptional service.
    • Will be passionate about cooking with fresh ingredients / giving outstanding Customer Service.
    • Have proven experience of working in a kitchen/bar, although…
    • Previous restaurant experience demonstrating ability to work efficiently under pressure.
    • In this vital role, you will take ownership of specific sections within…

People also searched:

part time
retail
cafe
full time
waitress
warehouse
receptionist
waiter
hospitality
hotel

Job Post Details

Demi Chef de Partie (BERNERS TAVERN) - The London EDITION
Marriott International, Inc
·
4.0
10 Berners Street, London W1T 3NP
£27,851.20 a year
Full-time
Apply on company site

Job details

£27,851.20 a year
Employee discount, Discounted or free food
Full-time
10 Berners Street, London W1T 3NP

Full job description

Additional InformationService Charge
Job Number26106216
Job CategoryFood and Beverage & Culinary
Location10 Berners Street, London Engla W1T 3NP, United Kingdom
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: GBP 27,851.20 Annual Salary

POSITION SUMMARY

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade.



Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.



As our newest Demi Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.



What we are looking for from our Demi Chef de Partie:
  • Previous experience in a professional kitchen. Fine dining experience is preferred.
  • Willingness to learn and develop
  • You have a positive 'can do' attitude
  • You are passionate, driven, organised and punctual


Our commitment to progressing you as a Demi Chef de Partie:
  • You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
  • You will be given the opportunity to work and progress through the different sections of the kitchen
  • You will be given the skills to learn a new monthly menu at Rosette standard
  • You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career


What you get in return:
  • Late evening/Early morning tax allowance up to £20
  • Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
  • £5 breakfast when staying in any of our European hotels
  • Discounted food & drink in all our restaurants and bars
  • Discounts for your friends and family
  • Wellness and mental health programmes
  • Flexible scheduling
  • 28 Holiday days (including bank holidays)
  • World class training and development, including leadership development and WSET
  • Unlimited career opportunities (internationally and locally)
  • Half price cinema tickets
  • Specially curated discounts in thousands of shops
  • Amazing staff parties
  • …and much more


Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.



Does this sound like the right place for you? Apply to become our next Demi Chef de Partie today!



EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Let Employers Find YouUpload Your Resume