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Restaurant jobs in London EC4M

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    • Hungry to understand all aspects of Luca e.g. product and suppliers, guests relations, day-to-day operations.
    • Up to £500 per annum to dine with us.
    • Manage all aspects of daily restaurant operations to ensure excellent service, food quality, and customer satisfaction.
    • Level 3 Food Safety qualification.
    • Proven experience in dough preparation, cooking, or as a Chef within a restaurant or hospitality setting.
    • Preparing dough according to recipes and presentation…
    • Possess full understanding of the Grind Steps of Service.
    • Deliver exemplary service in line with our procedures.
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Previous restaurant or hospitality experience is highly desirable.
    • Oversee all aspects of food production, from preparation to presentation.
    • Room to grow as the restaurant grows.
    • You'll own your section from day one, with input on how dishes develop as the menu evolves.
    • We’re looking for Host/Hostess / Customer Assistant who will be the face of our restaurant, ensuring each guest feels welcomed, recognized, and eager to return.
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
    • Good knowledge of service standards and restaurant operations.
    • Collaborate effectively with colleagues across the restaurant to ensure smooth operations.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
    • Discounts on S+W food and hotel rooms.
    • Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.
    • Previous experience working in a restaurant or similar hospitality setting is highly desirable.
    • The ideal candidate will be responsible for preparing, baking,…
    • Prepare and cook high-quality dishes according to menu specifications and standards.
    • Assist in the development of new menu items and recipes.

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Job Post Details

Sommelier - job post

Luca
London EC1M 4EH
£16.50 - £17.50 an hour - Permanent, Full-time

Job details

Pay

  • £16.50 - £17.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Flexitime

Location

London EC1M 4EH

Benefits

Pulled from the full job description

  • Flexitime
  • Referral programme
  • Employee mentoring programme
  • Employee discount
  • Bereavement leave
  • Employee assistance programme
  • Language training provided

Full job description

Whether it’s mastering the art of hospitality, engaging with one of London’s best Italian wine lists, learning about British and Italian food culture, or working in one of the most beautiful restaurants in the city - Luca is the place for you.

SOMMELIER

We are looking for a bright, energetic and thoughtful Sommelier. With flexible hours, lots of benefits and development opportunities within our dynamic team - we believe the key to your and our success is creating long-lasting careers in hospitality.

Full Time

up to £17.50/hour

WE OFFER:

FINANCIAL FREEDOM

Wagestream - access your wages 24/7

‘Employee of the Month’ awards with cash bonuses

‘Refer a Friend’ Bonus

Up to £500 per annum to dine with us

Up to 50% staff discount

Cost price wine & spirits through our suppliers

Financial Assistance and zero interest loans

POSITIVE WORK ENVIRONMENT

Celebrations for all life’s major moments (birthdays, work anniversaries, weddings, and babies)

Bi-monthly social staff outings

Weekly staff drinks & biannual staff parties

Extra day of holidays for every year you work with us (up to 33 days per year)

Regular trips to Italy for top performers

PROFESSIONAL GROWTH

In-house training dedicated to your personal development

Regular trips to meet suppliers and producers

WSET certifications

Mental Health First Aid certification

First Aid, Fire Marshal & Food Hygiene Certifications

Complimentary English tutoring

SUPPORT WITH YOUR HEALTH AND WELLBEING

Discounted PureGym membership

Employee Assistance Program with 24/7 support and 6 counselling sessions (per annum)

Access to an on site Crisis Counselor

Company donations to charities our staff are involved in

Two healthy and delicious meals daily (all dietary requirements accommodated)

WE ARE:

As one of London’s most celebrated Italian restaurants, our commitment to people is at the forefront of our mission. With a focus on building a workplace for the future and an inspiring environment for all, we are looking for exceptional talent to join our award-winning team.

YOU ARE:

Passionate about service and love looking after people in a busy environment

A team player with a strong work ethic and good communication skills

Energetic, positive and punctual, with an excellent eye for detail

A professional who is driven by high standards and shows the best example of conduct

Open to develop every area of your food, beverage and service knowledge

A leader who enjoys planning and implementing staff training

Hungry to understand all aspects of Luca e.g. product and suppliers, guests relations, day-to-day operations

ABOUT LUCA:

Michelin starred restaurant that opened in Clerkenwell in November 2016, and is the second restaurant from Daniel Willis, Johnny Smith and Isaac McHale, the trio behind the multi-award winning and Michelin-starred The Clove Club, Shoreditch. The kitchen is headed up by Robert Chambers (previously of The Square, Locanda Locatelli, the Ledbury), who brings to Luca his interpretation of traditional Italian cuisine that celebrates the best of seasonal British produce.

APPLY NOW.

Job Types: Full-time, Permanent

Pay: £16.50-£17.50 per hour

Benefits:

  • Bereavement leave
  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Enhanced maternity leave
  • Flexitime
  • Health & wellbeing programme
  • Language training provided
  • Referral programme

Experience:

  • wine : 1 year (required)

Licence/Certification:

  • Wset or similar qualification (required)

Work Location: In person

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