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    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
    • Prepare and plate hot starters, cold starters, and salads…
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    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
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    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
    • Excellent organisation and attention to detail.
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    • Job Types: Full-time, Permanent.
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    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
  • View similar jobs with this employer
    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
    • Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
    • To deliver and ensure a high standard of learning, development and…

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Job Post Details

Starter Chef - job post

Bizzarro Restaurant
18-22 Craven Road, London W2 3PX
£12.21 - £20.00 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £12.21 - £20.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

18-22 Craven Road, London W2 3PX

Full job description

BIZZARRO RESTAURANT

18–22 Craven Road

Chef — Starters & Salads

⚠ BUSY KITCHEN EXPERIENCE REQUIRED — Bizzarro is a high-volume Italian restaurant and we only want to hear from chefs who have worked in fast-paced, busy kitchens. If you can't handle the heat of a packed service, this role is not for you.

The Role

We are looking for a skilled and experienced chef to own our starters section — covering hot starters, cold starters, and salads. You will be responsible for delivering beautifully presented, authentic Italian dishes consistently and at pace throughout every service.

Key Responsibilities

  • Prepare and plate hot starters, cold starters, and salads to a consistently high standard
  • Work efficiently and accurately during busy service without compromising on quality or presentation
  • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards
  • Manage mise en place and ensure the section is fully prepped before every service
  • Maintain strict food hygiene, allergen awareness, and kitchen safety standards at all times
  • Monitor stock levels, minimise waste, and communicate any shortages to the head chef
  • Work closely with the wider kitchen team to ensure smooth, coordinated service

Requirements

  • Proven experience as a chef in a busy, high-volume kitchen — essential
  • Hands-on experience preparing hot and cold starters and salads
  • Knowledge of Italian cuisine and a passion for quality ingredients
  • Ability to work at speed and stay composed during a demanding service
  • Strong understanding of food hygiene regulations and allergen requirements
  • A reliable team player who takes pride in their section
  • Flexibility to work evenings, weekends, and bank holidays

What We Offer

  • Competitive pay based on experience
  • Staff meals on shift
  • A passionate kitchen team in a well-loved Italian restaurant

To apply, drop in your CV at the restaurant or get in touch directly.

Bizzarro Restaurant — 18–22 Craven Road

Pay: £12.21-£20.00 per hour

Work Location: In person

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