Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in London N10

Sort by: -
    • Previous experience as a Chef de Partie in a premium restaurant, fine-dining kitchen or high-quality hospitality operation with busy services.
  • View similar jobs with this employer
    • Supervising all aspects of the kitchen health & safety in accordance with the law.
    • Supporting the Kitchen Manager with the daily kitchen operations, costs,…
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
    • £16 per hour OTE (£1ph Bonus).
    • Free yummy pizzas and soft drinks on every shift.
    • Free Sourdough bread to cook at home.
    • Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Prepare and cook a variety of dishes to meet restaurant standards and customer expectations.
    • You will be expected to work at highest level and capable of…
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Applicants must have a good command of the English language,.
    • * Experienced in all sections of the kitchen.
    • * A good knowledge and genuine interest in food.
    • Lead a professional kitchen as Head Chef, overseeing food production and guiding the team to deliver well-prepared dishes and a welcoming dining experience.
    • You have experience working in a busy professional kitchen, preferably within a quality-focused or produce-led restaurant.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.

People also searched:

part time
retail
cafe
full time
waitress
warehouse
receptionist
waiter
hospitality
hotel

Job Post Details

Fine Dinning Chef de Partie
Torino London
Paddington W2 1BL
£16.50 an hour
Permanent, Full-time
Apply now

Job details

£16.50 an hour
Employee discount, Store discount, Discounted or free food
Permanent, Full-time
Paddington W2 1BL

Full job description

CHEF DE PARTIE – PREMIUM NEW OPENING – PADDINGTON, Londdon

£16.50 per hour | Full-Time | Italian & Mediterranean Restaurant

We are looking for a talented and motivated Chef de Partie to join the opening team of a brand-new Italian & Mediterranean restaurant in Paddington.

This is an excellent opportunity for a skilled chef who enjoys working in a busy, high-quality kitchen and wants to develop within an ambitious hospitality business.

We are looking for chefs with strong technical ability, excellent organisation and a passion for producing consistently high-quality food.

WHAT WE ARE LOOKING FOR

  • previous experience as a Chef de Partie in a premium restaurant, fine-dining kitchen or high-quality hospitality operation with busy services
  • strong experience working in a busy and fast-paced kitchen
  • good knife skills and solid cooking techniques
  • excellent attention to detail and food presentation
  • confidence managing your own section during service
  • strong organisation, preparation and time-management skills
  • ability to work effectively as part of a professional kitchen team
  • good knowledge of food safety, hygiene and kitchen standards
  • passion for Italian and Mediterranean cuisine
  • reliable, hardworking and professional attitude
  • willingness to learn and progress
  • full right to work in the UK

THE ROLE

Working closely with the Junior Sous Chef, Sous Chef and Head Chef, you will be responsible for running your section to a consistently high standard.

Your responsibilities will include preparation and mise en place, cooking during service, maintaining quality and presentation standards, managing stock on your section, reducing waste and keeping your work area organised and compliant with food-safety standards.

You will be expected to work confidently during high-volume services while maintaining consistency, speed and attention to detail.

WHAT WE OFFER

£16 per hour, depending on experience and ability.

This is a full-time role , not part time, within an exciting new opening, offering the chance to join the team from the beginning and grow with the business.

For chefs who show strong ability, commitment and leadership potential, there will be excellent opportunities to progress to Senior Chef de Partie and Junior Sous Chef positions.

With another new venue planned for next year, there will also be further opportunities for talented chefs to step into more senior roles as the company continues to grow.

If you are a passionate and ambitious chef looking for your next challenge in a professional, fast-paced kitchen, we would love to hear from you.

Apply with your CV and a short introduction outlining your current position, experience and availability.

Pay: £16.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • runing busy section: 4 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume