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Restaurant jobs in London N13

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    • You should have at least 3 years experience making sushi.
    • All candidates should be able to cut sushi and sashimi to the highest of standards.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
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    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Strong knowledge of restaurant operations and guest experience.
    • Experience in a supervisory or management role within a busy restaurant.
    • Previous experience in a restaurant supervisory or management role within hospitality.
    • 50% discount in our restaurant and 25% off at our cafes.
    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Maintaining Standards: Monitor and uphold cleanliness, safety,…
    • We can offer £13 per hour plus service.
    • Job Types: Full-time, Permanent.
    • Previous experience in a kitchen environment, ideally within a restaurant or catering setting.
    • Prepare and cook a variety of dishes serving our deli counter,…
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
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    • Food safety: 3 years (required).
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    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
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    • Oversee all aspects of food production and kitchen operations.
    • Food Safety Level 2 (preferred).

Job Post Details

Kiyoto Sushi logo

Sushi Chef - job post

Kiyoto Sushi
4.5 out of 5 stars
31 Shenley Road, Borehamwood WD6 1AE
£16.00 - £17.50 an hour - Full-time

Job details

Pay

  • £16.00 - £17.50 an hour

Job type

  • Full-time

Location

31 Shenley Road, Borehamwood WD6 1AE

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Flexible schedule

Full job description

About Kiyoto Sushi

Kiyoto sushi is an extremely busy Sushi Bar & Takeaway with 5 current branches. Founded in 2015 with the sole purpose of providing the best quality sushi using the freshest fish and produce to our local communities.

Every order is individually prepared by our highly-trained chefs and whether you’re eating at home or in any one of our restaurants, the preparation, care and quality of everything that comes out of our kitchens remains exactly the same.

Requirements of Sushi Chef

  • You should have at least 3 years experience making sushi.
  • All candidates should be able to cut sushi and sashimi to the highest of standards.
  • Experience of working in a fast paced environment is required.
  • Must be able to work well in a team.

Responsibilities of Sushi Chef

  • To prepare and keep your work station clean at all times
  • To be able to fillet and prepare all types of fish
  • To be able to make sushi in a fast paced environment where you will be able to work well under pressure

Benefits of Sushi Chef

  • Staff meals and discounted food for family
  • 28 days holiday
  • Flexible schedule
  • Salary plus perfromance bonus
  • Pension scheme

Job Type: Full-time

Pay: £16.00-£17.50 per hour

Benefits:

  • Company pension
  • Discounted or free food

Experience:

  • Sushi Chef: 3 years (required)

Work Location: In person

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