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    • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
    • Pay: Up to £34,500.00 per year.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Deliver exceptional wine service and pairings across the restaurant floor.
    • Guide guests through the wine list with enthusiasm, knowledge and genuine hospitality…
    • Previous experience in a restaurant, bar or quality hospitality environment, ideally with supervisory responsibilities.
    • Competitive pay, plus service charge.
    • We are offering both full & part-time contracts and flexibility,but the role does entail late nights and weekends,in line with the operational timings.
    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • You’ll take responsibility for prep, cooking, and service, following our recipe specifications and upholding our high standards.
    • Pay: £15.75 per hour.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • As Head Chef,you’ll lead the kitchen day to day,manage the team and take responsibility for food quality,consistency and commercial performance.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Guaranteed time off on Christmas Day and Boxing Day, when the restaurant is closed.
    • This is a role for someone who loves real cooking, great produce and being…

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Head Waiter
Stoke Park Ltd
Park Road, Slough SL2 4PG
Up to £34,500 a year
Fixed term contract, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £34,500 a year

Job type

Fixed term contract
Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Free parking
Company pension
On-site parking

Full job description

Salary: £34,500.00 per annum plus Tronc. Employees in this role currently receive an additional estimated £5,500.00 per annum through the Tronc scheme. Tronc payments are funded from service charge revenues and are subject to variation based on business levels and other factors. As such, Tronc earnings are not contractual and cannot be guaranteed.

Summary

The Penn at Stoke Park seeking an exceptional Head Waiter to join the opening team at The Penn, Tom Sellers’ new restaurant at Stoke Park in Buckinghamshire, opening October 2026.

This is a unique opportunity to be part of an ambitious new opening within one of the UK’s most iconic country estates, combining exceptional produce, considered cooking and warm, refined hospitality.

Key Responsibilities

  • Previous experience as a Head Waiter or senior waiter within a fine dining, luxury hotel or high-end restaurant environment.
  • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
  • Confident leading a section and coordinating service to ensure every guest receives a seamless experience.
  • Excellent food and beverage knowledge with the confidence to explain dishes, ingredients and menus to guests.
  • Experience supporting, coaching and developing junior members of the front-of-house team.
  • Strong attention to detail across table presentation, sequence of service and guest preferences.
  • Excellent communication skills and the ability to build genuine rapport with guests.
  • Calm and composed during busy services, with the ability to anticipate guest and operational needs.
  • A collaborative approach, working closely with the kitchen, sommelier and wider restaurant team.
  • A genuine passion for hospitality and creating memorable guest experiences.
  • Flexibility to work evenings, weekends and holidays as required.
  • A warm, humble and professional personality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, 2026 saw the opening of two significant new projects. MOR opened in Cornwall in partnership with Carbis Bay Estate, set above one of Britain’s most beautiful white-sand beaches. Drawing inspiration from its coastal surroundings, MOR brings Tom’s signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

The Penn also opened at Stoke Park in Buckinghamshire in 2026, marking an exciting new chapter for the historic estate. The restaurant brings Tom’s distinctive approach to modern British dining to Stoke Park, combining exceptional produce, considered cooking and warm, refined hospitality within one of the UK’s most iconic country estates.

48 Hours – May include weekend and bank holidays

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: Up to £34,500.00 per year

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Slough SL2 4PG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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