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    • Proven experience as a Sommelier or in a comparable role within a premium wine bar or restaurant environment.
    • Works closely with the kitchen and management team…
    • Staff discounts across the restaurant group.
    • This is a development role for someone who has mastered running a section and now has their sights set on…
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    • Guaranteed 40 hours per week.
    • Knowledge of Spanish food essential.
    • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
    • Free food & espresso every day - whole menu available & also deals with other restaurants.
    • Experience working with Neapolitan style pizza.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
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    • Full-Time Evening Waiting Staff Wanted.
    • *Full-Time Evening Waiting Staff:* 6 days a week (Tuesday to Sunday).
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Permanent.
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    • Alongside the daily staff-dining offer, you’ll support a varied hospitality and events calendar featuring canapés, bowl food and larger functions.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Proven experience as a Sous Chef, or a strong Junior Sous ready to step up, ideally in a busy pub or restaurant kitchen.
    • Discounted or free food on shift.
    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver the equipment they need to excel.
    • Develop and maintain strong relationships with Key…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.

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Sommelier
Bar Blondie
London NW6 6RA
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Job details

Here’s how the job details align with your profile.

Pay

£15.00 - £17.50 an hour

Job type

Part-time
Permanent
Full-time

Full job description

BAR BLONDIE - NEW WINE BAR & RESTAURANT

Sommeliers (All Levels)

SALARY: £15.00 - £17.50 per hour

LOCATION: West London, NW6 6RA

OPPORTUNITY: An exciting opportunity to join the opening team of an ambitious new wine bar.

THE CONCEPT

  • CONCEPT: Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient-led cooking, art, music, poetry and design.
  • PEOPLE: The project comes from co-founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations.
  • WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world.
  • FOOD: an ingredient-led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon.
  • VIBE: The aim is to create something fresh for West London, a vibrant, community-led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street-side dining and drinking.

WHO WE ARE LOOKING FOR:

  • PASSIONATE: we’re building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share
  • CONNECTION TO THE ARTS: we’re looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar
  • EXPERIENCE: minimum two years’ experience in hospitality experience, WSET Level 2 or 3 wine knowledge or equivalent preferred

ROLE & RESPONSIBILITIES:

Sommelier

SALARY: £15.00 - £17.50 per hour (DOE)

  • Proven experience as a Sommelier or in a comparable role within a premium wine bar or restaurant environment.
  • WSET Level 2 qualification (or equivalent) required, or strong progression towards this level expected.
  • Possesses in-depth wine knowledge, with a strong ability to curate, recommend, and confidently upsell wines tailored to guests’ preferences and menus.
  • Leads the wine service on the floor, ensuring a refined, knowledgeable, and engaging guest experience.
  • Works closely with the kitchen and management team to maintain and evolve the wine list, including pairings and seasonal updates.
  • Demonstrates excellent communication skills, with the ability to educate and inspire both guests and team members.
  • Plays a key role in training and developing junior staff in wine knowledge and service standards.

What we Offer:

  • Full time & part time roles available
  • Mentorship under a highly experienced leadership team
  • Frequent staff wine training - including but not exclusively with importers and winemakers.
  • Weekly blind tastings.
  • Access to supplier wine tastings and events.
  • Supplier trips to farms and vineyards.

Pay: £15.00-£17.50 per hour

Work Location: In person

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