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Restaurant jobs in London SW18

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    • Proven experience in hospitality or restaurant management, ideally with supervisory responsibilities.
    • This role requires a professional with a strong background…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Experience within fine dining or Michelin-level restaurants.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
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    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
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    • New restaurant opening experience preferred.
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    • Acts as manager on duty and opens and closes the restaurant…
    • Competitive pay, plus service charge.
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    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
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    • Previous experience as a Senior Pizza Chef or Pizza Chef in a high-volume restaurant setting.
    • As a Senior Pizza Chef at Alley Cat's Pizza, you will be…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • Maintain a clean, high-standard restaurant with great kerb appeal.
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Job Post Details

Waiting Staff - job post

Orion by Alex Webb Ltd
75 Ridgway, London SW19 4ST
£16 - £18 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £16 - £18 an hour

Job type

  • Full-time

Location

75 Ridgway, London SW19 4ST

Full job description

Overview
We are seeking an experienced and dynamic Waitor/ waitress and to lead our hospitality team within a vibrant restaurant environment. This role requires a professional with a strong background in hospitality and restaurant operations, capable of overseeing daily activities, ensuring exceptional guest experiences, and maintaining high standards of food safety and service. The successful candidate will be responsible for supervising staff, managing service quality, and supporting the overall operational efficiency of the establishment.

Duties

  • Oversee food preparation and ensure adherence to food safety standards and hygiene regulations.
  • Manage reservations, seating arrangements, and optimise table utilisation through effective time management.
  • Assist with food and beverage service, including upselling menu items to maximise revenue opportunities..
  • Coordinate staff schedules, delegate tasks, and monitor performance to maintain a cohesive team environment.
  • Handle guest enquiries, feedback, and resolve any issues promptly to uphold high levels of customer satisfaction.
  • Promote a positive work environment that encourages teamwork, professionalism, and continuous improvement.

Qualifications

  • Proven experience in hospitality or restaurant management, ideally with supervisory responsibilities.
  • Strong knowledge of food safety standards and food preparation processes.
  • Excellent organisational skills with the ability to manage multiple priorities efficiently.
  • Good understanding of guest services principles and upselling techniques.
  • Basic maths skills for handling cash transactions, billing, and inventory control.
  • Previous kitchen or culinary experience is highly desirable.
  • Effective time management skills to ensure smooth service flow during busy periods.
  • Ability to lead by example, motivate staff, and foster a collaborative team environment. This role offers an exciting opportunity for a dedicated hospitality professional to advance their career within a supportive organisation committed to delivering exceptional dining experiences.

Pay: £16.00-£18.00 per hour

Work Location: In person

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