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Restaurant jobs in London SW1V

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    • Have a high standard of cutting and preparation skills across all species from;
    • Have experience working within a food manufacturing, factory environment.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Help ensure the restaurant is prepared and presented to the highest standard.
    • Previous experience as a Head Waiter or experienced Waiter in a quality restaurant…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
    • To deliver and ensure a high standard of learning, development and…
    • Previous experience as a Chef, Cook, or Kitchen Assistant ideally within a nursery, childcare, school, catering, or restaurant environment.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.

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HG Walter
London NW10 7FW
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Job details

Here’s how the job details align with your profile.

Pay

£15.50 - £17.50 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Day shift
Holidays

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
Casual dress
Cycle to work scheme

Full job description

HG Walter are an independent family-run butcher committed to changing the way people eat meat. HG Walter have become one of London's most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.

The role:

HG Walter are looking to add an Experienced Butcher to the team who has a passion for the trade and is skilled in producing cuts to the highest quality.

Key Responsibilities and Accountabilities:

  • Have a high standard of cutting and preparation skills across all species from;
  • Breaking down whole carcass.
  • Boning and preparing joints.
  • Portion control.
  • Have experience working within a food manufacturing, factory environment.
  • English Spoken.

The Candidate:

  • Must be able to work well as part of a team.
  • Have a positive can do attitude.
  • Keen eye for attention to detail.
  • Knowledge of all butchery cuts from all species.
  • Be able to adapt from task to task.
  • Follow manager's instructions throughout.
  • This is a physically demanding job, must be able to stand for long periods of time.
  • Well-organised.
  • Be available to start work at 7am, 45 hours per week

Essential;

  • Be organised and able to work in a clean and safe manner.
  • Have a positive attitude to work and be flexible regarding working hours.
  • Be able to adhere to food safety, ensuring HACCP and CCP's are maintained and enforced, with good manufacturing practices, reporting any issues where necessary.
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays.
  • Able to work safely with knives, hand tools, utensils and other specialist equipment.

Job Types: Full-time, Permanent

Pay: £15.50-£17.50 per hour

Benefits:

  • Casual dress
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Experience:

  • Butcher: 2 years (required)

Work Location: In person

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