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    • Helping prepare the restaurant for lunchtime service.
    • Previous restaurant, café, kitchen or customer service experience is an advantage, but not essential, as…
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    • 1+ years of restaurant or retail management experience.
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    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Salary/Benefits: Competitive Salary plus excellent benefits + service charge.
    • Organised and efficient, with a keen eye for detail.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
    • The ideal candidate will be able to prepare both pizza and à la carte dishes, be focused on ensuring high-quality products are used and enabling the highest…
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    • Will be passionate about cooking with fresh ingredients / giving outstanding Customer Service.
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part time
Front Of House & Kitchen Team Member - Japanese Takeaway
£12.71 an hour
Part-time, Permanent

Job details

£12.71 an hour
Employee discount, Store discount, Company pension, Discounted or free food, Company events
Part-time, Permanent
Weekend availability, Monday to Friday
Chiswick

Full job description

Front of House & Kitchen Assistant

Pay: £12.71 per hour

Location: GOCHISOU, Chiswick Business Park, West London

Job Description

We are looking for a friendly, reliable and enthusiastic Front of House & Kitchen Assistant to join our Japanese restaurant team at Chiswick Business Park.

This is a varied role involving a few hours of light kitchen duties in the morning, followed by front-of-house customer service during our busy lunchtime period.

Morning kitchen duties include helping to pack food boxes, washing and cutting vegetables, assisting with basic food preparation and keeping the kitchen clean and organised.

As this is also a customer-facing role, we are looking for someone who enjoys speaking with people, has good English communication skills and can provide friendly and efficient service.

We are a small team, so flexibility and a willingness to help wherever needed are important.

Key Responsibilities

  • Morning – Light Kitchen Duties
  • Assisting the kitchen team with basic food preparation
  • Washing, peeling and cutting vegetables
  • Packing food boxes and preparing takeaway packaging
  • Helping organise ingredients and supplies
  • Keeping kitchen work areas clean and tidy
  • Following food safety and hygiene procedures

Front of House – Lunchtime Service

  • Serving customers in a friendly and welcoming manner
  • Operating the till and taking card payments
  • Restocking food displays, drinks and packaging
  • Keeping front-of-house and customer areas clean and tidy
  • Helping prepare the restaurant for lunchtime service
  • General cleaning before, during and after service

What We're Looking For

  • Good spoken English and communication skills
  • Friendly and confident when speaking with customers
  • Reliable and punctual
  • Comfortable operating a till
  • Able to work efficiently during busy lunchtime periods
  • Good attention to cleanliness and presentation
  • Happy to help with both kitchen and front-of-house duties
  • Able to work well as part of a small team
  • Previous restaurant, café, kitchen or customer service experience is an advantage, but not essential, as training will be provided.

Working Hours & Pay

  • Monday to Friday
  • 8:00 am – 3:00 pm
  • Weekends and Bank Holidays off
  • Pay: £12.71 per hour

Benefits

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount
  • Friendly and supportive working environment

Work Location

In person – GOCHISOU, Building 5, Chiswick Business Park, West London.

Applicants must be able to travel reliably to Chiswick Business Park for an 8:00 am start, Monday to Friday.

  • Applicants living in or within easy travelling distance of West London are preferred.

Pay: £12.71 per hour

Work Location: In person

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