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Restaurant jobs in London W1F

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    • Proven experience as a Sommelier or in a comparable role within a premium wine bar or restaurant environment.
    • Works closely with the kitchen and management team…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • 50% discount in each restaurant within the group (Franco’s and Wiltons).
    • The restaurant is closed on Sundays,10 days over Christmas,4 days over the Easter…
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    • Up to 17/h depending on experience (inclusive of Tronc).
    • The Chef de Partie is responsible for executing perfect pasta dishes in our busy kitchens,and…
    • You will share your knowledge and best practices to assist in the training of new chefs.
    • In our open kitchen,you will get to share your expertise and witness…
    • Alongside the daily staff-dining offer, you’ll support a varied hospitality and events calendar featuring canapés, bowl food and larger functions.
    • 100% of your staff meal covered during working hours.
    • 50% discount in all our brasseries to treat yourself.
    • Strong sense of hospitality and guest service.
    • Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Previous experience in a Head Chef role is preferred, along with a strong work ethic, commitment, and the ability to lead by example.
    • 28 days’ holiday per year.
    • As a Pasta Chef, you will be responsible for preparing fresh, high-quality pasta dishes that reflect authentic Italian cuisine.
    • 28 days holiday per year.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.

People also searched:

waitress
restaurant staff
Sommelier
Bar Blondie
London NW6 6RA
£15.00 - £17.50 an hour
Part-time, Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£15.00 - £17.50 an hour

Job type

Part-time
Permanent
Full-time

Full job description

BAR BLONDIE - NEW WINE BAR & RESTAURANT

Sommeliers (All Levels)

SALARY: £15.00 - £17.50 per hour

LOCATION: West London, NW6 6RA

OPPORTUNITY: An exciting opportunity to join the opening team of an ambitious new wine bar.

THE CONCEPT

  • CONCEPT: Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient-led cooking, art, music, poetry and design.
  • PEOPLE: The project comes from co-founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations.
  • WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world.
  • FOOD: an ingredient-led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon.
  • VIBE: The aim is to create something fresh for West London, a vibrant, community-led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street-side dining and drinking.

WHO WE ARE LOOKING FOR:

  • PASSIONATE: we’re building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share
  • CONNECTION TO THE ARTS: we’re looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar
  • EXPERIENCE: minimum two years’ experience in hospitality experience, WSET Level 2 or 3 wine knowledge or equivalent preferred

ROLE & RESPONSIBILITIES:

Sommelier

SALARY: £15.00 - £17.50 per hour (DOE)

  • Proven experience as a Sommelier or in a comparable role within a premium wine bar or restaurant environment.
  • WSET Level 2 qualification (or equivalent) required, or strong progression towards this level expected.
  • Possesses in-depth wine knowledge, with a strong ability to curate, recommend, and confidently upsell wines tailored to guests’ preferences and menus.
  • Leads the wine service on the floor, ensuring a refined, knowledgeable, and engaging guest experience.
  • Works closely with the kitchen and management team to maintain and evolve the wine list, including pairings and seasonal updates.
  • Demonstrates excellent communication skills, with the ability to educate and inspire both guests and team members.
  • Plays a key role in training and developing junior staff in wine knowledge and service standards.

What we Offer:

  • Full time & part time roles available
  • Mentorship under a highly experienced leadership team
  • Frequent staff wine training - including but not exclusively with importers and winemakers.
  • Weekly blind tastings.
  • Access to supplier wine tastings and events.
  • Supplier trips to farms and vineyards.

Pay: £15.00-£17.50 per hour

Work Location: In person

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