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Restaurant jobs in London WC2B

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    • Have a high standard of cutting and preparation skills across all species from;
    • Have experience working within a food manufacturing, factory environment.
    • * Previous experience as a Chef/Cook in a restaurant, café, QSR, or hotel.
    • The ideal candidate should have experience in preparing a variety of cuisines…
    • Manage all aspects of daily restaurant operations to ensure excellent service, food quality, and customer satisfaction.
    • Level 3 Food Safety qualification.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • Previous restaurant or hospitality experience is highly desirable.
    • Oversee all aspects of food production, from preparation to presentation.
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
    • This role combines Front of house and some Dental Nursing.
    • We are seeking a full time Front of House & Dental Nurse to join our wonderful team.
    • At least 3 years pub management experience.
    • Leadership and teamwork to motivate and drive the existing team to deliver your business plan.
    • Experience working in a professional bakery, café, or restaurant kitchen is highly desirable.
    • The ideal candidate will have hands-on experience in laminated…
    • Proven experience as a Head Chef or Senior Chef in a busy restaurant, ideally Greek, Mediterranean, or grill-focused cuisine.
    • Food safety: 3 years (required).
    • Room to grow as the restaurant grows.
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    • Proven experience in a culinary role, preferably within a restaurant environment.
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Job Post Details

Wholesale Butcher Day shift - job post

HG Walter
London NW10 7FW
£15.50 - £17.50 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £15.50 - £17.50 an hour

Job type

  • Permanent
  • Full-time

Location

London NW10 7FW

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Casual dress
  • Cycle to work scheme

Full job description

HG Walter are an independent family-run butcher committed to changing the way people eat meat. HG Walter have become one of London's most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.

The role:

HG Walter are looking to add an Experienced Butcher to the team who has a passion for the trade and is skilled in producing cuts to the highest quality.

Key Responsibilities and Accountabilities:

  • Have a high standard of cutting and preparation skills across all species from;
  • Breaking down whole carcass.
  • Boning and preparing joints.
  • Portion control.
  • Have experience working within a food manufacturing, factory environment.
  • English Spoken.

The Candidate:

  • Must be able to work well as part of a team.
  • Have a positive can do attitude.
  • Keen eye for attention to detail.
  • Knowledge of all butchery cuts from all species.
  • Be able to adapt from task to task.
  • Follow manager's instructions throughout.
  • This is a physically demanding job, must be able to stand for long periods of time.
  • Well-organised.
  • Be available to start work at 7am, 45 hours per week

Essential;

  • Be organised and able to work in a clean and safe manner.
  • Have a positive attitude to work and be flexible regarding working hours.
  • Be able to adhere to food safety, ensuring HACCP and CCP's are maintained and enforced, with good manufacturing practices, reporting any issues where necessary.
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays.
  • Able to work safely with knives, hand tools, utensils and other specialist equipment.

Job Types: Full-time, Permanent

Pay: £15.50-£17.50 per hour

Benefits:

  • Casual dress
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Experience:

  • Butcher: 2 years (required)

Work Location: In person

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