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Restaurant jobs in Loughborough

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    • Solid experience waiting tables in a busy licensed restaurant or bar.
    • Real wine knowledge — you can talk a guest through the list, recommend a pairing, explain…
    • A capable cook ready to step up — pub kitchen, café, catering, or a brilliant home cook who's serious.
    • We'll train you on our menu, station by station, with…
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided.
    • A restaurant expeditor at My Delhi plays a crucial role in ensuring the smooth flow of operations in our restaurants.
    • Working for My Delhi you can expect -*.
    • The ideal candidate will possess a strong background in kitchen operations, specifically brunch, and a keen interest in food preparation.
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    • Hotels, Gastro Pubs, Restaurants, schools and Care Homes in Loughborough and the surrounding areas are seeking Relief Chefs.
    • Sous Chef: 3 years (required).
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    • Shifts & Working hours: 9am-2pm (25 hours per week).
    • Working Weeks: 38 weeks per year (term time plus inset days).
    • No late nights or split shifts.
    • Progression opportunities - new restaurant openings and promotions.
    • Ability to run the restaurant in the absence of a Restaurant Manager and Assistant Manager.
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    • Previous experience in a restaurant or kitchen setting is preferred but not essential.
    • Prepare and cook menu items according to established recipes and…
    • Overseeing all daily restaurant operations, delivering an exceptional experience across dining, bar, and room service.
    • Contract: Permanent - Full Time 40hrs.
    • Help manage daily restaurant operations, ensuring smooth service and guest satisfaction.
    • We are recruiting an experienced assistant Restaurant Manager to work…
    • Deputy General Manager | The Falcon Inn, Long Whatton | Full-Time, Permanent.
    • We're looking for a Deputy General Manager at The Falcon Inn, Long Whatton — a…
    • Experience across restaurant, bar, garden, Sunday and event services.
    • Applicants must be available throughout the preparation and launch period, including menu…
    • Food preparation for our evening restaurant.
    • Up to 2pm if you wish to prep for evening service.
    • 5 or 6 days per week (flexible).
    • 5–6 shifts per week.
    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.

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Job Post Details

Bartender and Server - job post

Lara Turkish Ltd
3 Bradgate Road, Leicester LE7 7AB
From £300 a week - Part-time, Full-time

Job details

Pay

  • From £300 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

3 Bradgate Road, Leicester LE7 7AB

Full job description

Experienced Waiter / Waitress – Food & Drinks Service Lara Restaurant & Bar — Anstey, Leicester

Lara is an award-winning Turkish restaurant — winners of Best Kebab Restaurant (Regional) at the British Kebab Awards 2026. We serve authentic Gaziantep cuisine alongside a proper bar: wines, cocktails, beers and spirits. We're looking for an experienced front-of-house person who takes drinks service as seriously as we do.

This role is for someone who already knows their stuff. We'll teach you our menu — that's genuinely not a problem. What we can't teach in a week is confident service and a real understanding of wine and alcohol. If that's you, read on.

You'll need:

  • Solid experience waiting tables in a busy licensed restaurant or bar
  • Real wine knowledge — you can talk a guest through the list, recommend a pairing, explain the difference between grapes and styles, and open and serve wine properly
  • Good working knowledge of cocktails, beers and spirits
  • Confidence serving alcohol responsibly, including Challenge 25 age checks
  • Calm, friendly service under pressure on a busy Friday or Saturday night
  • Comfortable handling card and cash payments on a POS till
  • The right to work in the UK, and aged 18 or over (legal age to serve alcohol)

Nice to have:

  • Some familiarity with Turkish or Mediterranean food (we'll teach you the menu either way)
  • A personal licence or any responsible alcohol-service training

Day-to-day:

  • Welcoming guests and looking after your section through the evening
  • Taking food and drink orders accurately and making recommendations
  • Serving food, wine and cocktails to a high standard
  • Keeping tables clean, set and turning over smoothly
  • Working closely with the kitchen and bar team

Hours & pay: [Full-time / Part-time] — includes evenings and weekends. [£X per hour / pay depending on experience], plus tips.

To apply: Call or text Ali on 07534 663743, or drop your CV in at the restaurant — 3 Bradgate Road, Anstey, Leicester LE7 7AB.

Job Types: Full-time, Part-time

Pay: From £300.00 per week

Experience:

  • Serving: 3 years (required)
  • Hospitality: 3 years (required)
  • Restaurant: 3 years (required)
  • Bar management: 3 years (required)
  • Basic maths: 3 years (required)

Work Location: In person

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