Restaurant jobs in Lympstone

Food & Beverage Team Leader – The Deck Restaurant

Coastal Dining. Great Food. Exceptional Service. Lead the Experience.

Join LED Group and help people feel better and get more out of life.

Are you passionate about great food, warm hospitality, and delivering memorable guest experiences?

The Deck, set on the stunning Exmouth seafront, is a modern, vibrant restaurant where quality food, relaxed coastal dining, and exceptional service come together. As we continue to grow, we’re looking for a Food & Beverage Team Leader to help lead our front-of-house team and shape the guest experience.

This is a fantastic opportunity for someone who enjoys leading from the floor, supporting a team, and being part of a venue where every detail matters.

What You’ll Be Doing

You’ll take the lead on shifts and support the smooth day-to-day running of The Deck:

• Running well-organised, professional service during busy lunch, dinner, and event periods
• Leading and supporting the front-of-house team to deliver consistently high standards
• Creating a welcoming, relaxed dining experience for every guest
• Acting as the first point of contact for team support and customer queries
• Supporting with team training, onboarding, and shift coordination
• Driving great service, including menu knowledge and thoughtful upselling
• Ensuring high standards of cleanliness, presentation, and service delivery
• Supporting stock control, cash handling, and daily operational tasks
• Handling feedback and resolving issues in a professional and positive way

What We’re Looking For

You’ll bring confidence, care, and a passion for hospitality:

• A natural host friendly, professional, and attentive to guest needs
• Experience in a restaurant, bar, or hospitality setting
• Confidence in leading shifts and supporting a team during service
• A strong focus on guest experience and service quality
• Good organisation and the ability to stay calm under pressure
• A positive, proactive attitude and willingness to support others
• An interest in food, drink, and creating a great dining experience
• Someone who is keen to develop and progress within hospitality

Why This Role is Different

This isn’t just about running shifts.

It’s about:

• Being part of a coastal dining destination
• Delivering a high-quality experience guests remember
• Supporting a team to feel confident, motivated, and at their best

You’ll work closely with the management team and play an important role in shaping the day-to-day experience for both customers and colleagues.

Why Join LED?

At LED, we’re all about people our communities, our customers, and our teams. You’ll be supported to grow, encouraged to bring your personality to the role, and given real opportunities to develop.

Benefits include:

• 23–28 days annual leave (pro rata) plus bank holidays
• Enhanced sickness pay scheme (post‑probation)
• Free gym, swim, and exercise classes
• Staff Perks Discount Card (up to 20% off food outlets)
• My Staff Shop savings scheme
• Employee Assistance Programme & counselling
• Annual leave purchase scheme
• Free bowling for you and your household at Ocean
• Free soft play for your dependents at Ocean
• Flexible working options
• Pension scheme
• Voluntary health cash plan
• Above & Beyond Award Scheme

Diversity & Inclusion

We welcome applications from all backgrounds and abilities. What matters most is your passion for people, your energy, and your drive to create a space the community loves.

Closing Date: 21st June. Please note that interviews are being conducted for this role, and should we find the next team leader this role may close early.

Pay: £12.93-£13.69 per hour

Benefits:

• Company pension
• Cycle to work scheme
• Employee assistance programme
• Employee discount
• Gym membership

Work Location: In person