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Restaurant jobs in Maida Vale

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    • HG Walter have become one of London's most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the…
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
    • Enthusiastic and looking to develop a successful career in high-end restaurants.
    • Hispania is a group of high-end Spanish restaurants located in London and…
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    • EEL SUSHI - Chef de Partie.
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    • Create dishes and push your talents in a small French restaurant in the heart of Exmouth Market, Farringdon.
    • Minimum Level 2 Food Hygiene Certificate.
    • We close our restaurants over the festive period to allow our teams to have a well-deserved break.
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    • We are looking for an experienced, full time (45-47 hours/week) Pastry Chef, based in Honey & Co Daily, our bakery/cafe/restaurant on Store Street WC1E 7BL.
    • 40% staff discount across retail and restaurants in the group.
    • Butcher – Notting Hill Fish + Meat.
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Job Post Details

Wholesale Butcher Day shift - job post

HG Walter
London NW10 7FW
£15.50 - £17.50 an hour - Permanent, Full-time

Job details

Pay

  • £15.50 - £17.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift
  • Holidays

Location

London NW10 7FW

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Casual dress
  • Cycle to work scheme

Full job description

HG Walter are an independent family-run butcher committed to changing the way people eat meat. HG Walter have become one of London's most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.

The role:

HG Walter are looking to add an Experienced Butcher to the team who has a passion for the trade and is skilled in producing cuts to the highest quality.

Key Responsibilities and Accountabilities:

  • Have a high standard of cutting and preparation skills across all species from;
  • Breaking down whole carcass.
  • Boning and preparing joints.
  • Portion control.
  • Have experience working within a food manufacturing, factory environment.
  • English Spoken.

The Candidate:

  • Must be able to work well as part of a team.
  • Have a positive can do attitude.
  • Keen eye for attention to detail.
  • Knowledge of all butchery cuts from all species.
  • Be able to adapt from task to task.
  • Follow manager's instructions throughout.
  • This is a physically demanding job, must be able to stand for long periods of time.
  • Well-organised.
  • Be available to start work at 7am, 45 hours per week

Essential;

  • Be organised and able to work in a clean and safe manner.
  • Have a positive attitude to work and be flexible regarding working hours.
  • Be able to adhere to food safety, ensuring HACCP and CCP's are maintained and enforced, with good manufacturing practices, reporting any issues where necessary.
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays.
  • Able to work safely with knives, hand tools, utensils and other specialist equipment.

Job Types: Full-time, Permanent

Pay: £15.50-£17.50 per hour

Benefits:

  • Casual dress
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Experience:

  • Butcher: 2 years (required)

Work Location: In person

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