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Restaurant jobs in Maidenhead

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    • Competitive salary + service charges.
    • All Giggling members get paid weekly (Every Friday).
    • Delicious and authentic fresh Thai food on every shift.
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    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • Be responsible for the day to day running of service within the guidelines set by management and the departments standard operating procedures (SOPS) e.g.,…
    • 40 hours per week (shift work including mornings, evenings, weekends, and Bank Holidays).
    • Reporting to the Head Chef you will ensure all kitchen areas, utensils…
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    • Whether you’re taking reservations, seating guests, advising on the menu, serving afternoon tea, promoting the village and our luxury spa, or sharing a joke…
    • Overseeing the operations of food and beverage services, including the restaurant, bar, café, and lounges.
    • Maintaining the shift rota, ensuring staffing levels…
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • Oversee restaurant and bar task completion, from opening to close.
    • Welcome guests warmly at reception, the restaurant, or the Chapel.
    • Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest…
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Competitive salary plus service charge.
    • Generous rates for stays across our hotels and 50% discount on food and beverage.
    • Free meals while on duty.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • We're hiring a full-time General Manager to lead Sedero Lounge,a local café bar.
    • With competitive salary,plus bonus,paid overtime,and real progression…
    • You’ll run service, cover days off and holidays, and step up whenever you’re needed.
    • You’ll train and develop our junior team on the floor, raise standards…
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.

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Restaurant Supervisor
Wokingham RG40 2LD
Up to £16.50 an hour
Permanent, Full-time

Job details

Up to £16.50 an hour
Financial planning services, Annual leave, Employee discount, Company pension
Permanent, Full-time
Wokingham RG40 2LD

Full job description

Hourly salary: up to £16.50 Including Tronc

Restaurant Supervisor
Giggling Squid is the largest Thai restaurant group in the UK. At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff. We are a family run business and we employ people who share our passion for making our restaurants a great place to both work and visit.

Giggling Squid is always on the lookout for talented Restaurant Supervisor with great leadership skills to develop their careers while inspiring our teams to continue our business success. As well as joining one of the fastest growing restaurant groups in the country and all the opportunities that brings, you will be offered the following:
  • A fantastic Training & Development program with opportunities to grow your career
  • Competitive salary + service charges
  • All Giggling members get paid weekly (Every Friday)
  • Delicious and authentic fresh Thai food on every shift
  • 50% Staff discount for you and your family / friends to enjoy in any of our restaurants
  • 28 days paid holiday (full time allowance), pension scheme and access to financial advice
  • Long Service Awards
  • Apprenticeship Qualifications
  • Trips to Thailand
  • No early mornings!
A Great Giggling Restaurant Supervisor:
  • Has a passion for our authentic fresh food and exceptional service
  • Has experience working at supervisory level in a branded or independent environment
  • Can think on their feet, adapting well to the exciting changes working for a growing company can bring
  • Leads by example

We are very proud of the fact that as we grow and expand, our family values and reverence for Thai culture remains at the heart of everything we do!

INDHP

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