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    • Proven experience within a high turnover kitchen or restaurant setting is essential.
    • Supervise and coordinate all aspects of food preparation and cooking…
    • Proven experience as a Chef in a restaurant or similar hospitality environment.
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    • Experience working as a Pizza Chef in a high-volume restaurant environment, with a minimum of 1 years' experience.
    • Free or discounted food on shift.
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
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    • Oversee daily restaurant operations, ensuring smooth and efficient service.
    • Previous experience in a supervisory role within the restaurant industry preferred.
    • Strong knowledge of hospitality principles and practices within the restaurant industry.
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    • Up to £14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50%…
    • Previous experience in a similar role in a hotel, restaurant, or event catering environment.
    • Prepare, cook, and present dishes to a consistent high standard.
    • Recent experience working in a fresh-food kitchen or busy pub/restaurant – this role is not suitable for those coming from fast food chains or non-culinary…
    • You will add to the overall 'guest experience' through your obvious passion for the sector and an unflinching desire to present first class hospitality…
    • This is a full-time, permanent position where you'll prepare high-quality breakfasts for our hotel guests and restaurant customers in a professional, supportive…
    • As Assistant Restaurant Manager you are in charge of all aspects of the restaurant and helping your team by motivating, coaching and training!
    • Previous experience working as a chef or cook in a busy café or restaurant environment.
    • Working as part of a Kitchen team, you will help maintain a smooth and…
    • Previous restaurant management or supervisory experience.
    • Maintaining excellent restaurant presentation and attention to detail.
    • Strong food and wine knowledge.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…

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Chef - 4 Day Week - Up To 36k inc Tips
RUBENS MEZZE & GRILL
Altrincham WA14 1SA
£13 - £14 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13 - £14 an hour

Job type

Permanent
Full-time

Shift and schedule

Overtime
4 day week

Benefits

Pulled from the full job description
Paid training
Annual leave
Employee discount
Company pension
Discounted or free food
Company events
Flexible schedule

Full job description

BENEFITS

  • Up to 33k per year + competitive tips - based on experience
  • 45 hour, 4 day flexible working contracts available
  • Visibility of rotas 1 month in advance
  • 10pm finishes Tue-Sat / 6pm finish Sunday / Closed Monday
  • Closed Xmas day, Boxing Day, New Years Day
  • Work-life balance recognition
  • Opportunity to join our growing events & private dining team
  • Discounts & free meals across a number of internal kitchens
  • Competitive annual leave
  • Paid overtime
  • Onsite training with Michelin trained chef
  • Company pension

COMPANY OVERVIEW

Rubens Mezze & Grill, is a vibrant restaurant that celebrates the flavours of the Levant, the countries spanning the shores of the Eastern Mediterranean, & we take pride in partnering with local producers to use only the very best seasonal ingredients,

In 2018 we launched in the multi award winning Altrincham Market, 8 years on & we’re proud to have a 3 successful kitchens & a busy events portfolio with a combined turnover of 1.5m.

Despite challenges across the industry, we believe we have the enthusiasm, the people & product to continue to grow our business, & the foundations have already been laid for us to open our 4th kitchen in 2027,

We’re looking for a Chef to contribute to the day to day operations of our Altrincham kitchen while supporting business growth

ROLES & RESPONSIBILITIES

- Supervise and coordinate all aspects of food preparation and cooking activities to ensure efficiency and quality

- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene within the kitchen area.

- Understanding the logistics of working within a multi-kitchen environment & build positive relationships with host management & key stakeholders

- Work alongside our Kitchen Manager to evolve seasonal menu changes

- Support our Kitchen Manager in consistently delivering 5* EHO visits

EXPERIENCE

- Proven experience within a high turnover kitchen or restaurant setting is essential.

- Strong background in food preparation, cooking, and culinary techniques.

- Knowledge of food safety standards and regulations is required.

The most important skill you could bring to our team is a positive work ethic & an eagerness to share your knowledge, as we're a small team, this is a very hands on role, no day is ever the same & all responsibilities are rotated between all team members

For more information about who we are & what we do, please visit our Instagram account @rubens_mezze_grill, our call my direct dial below,

Hope to hear from you soon,

Ruben

07890385823

Pay: £13.00-£14.00 per hour

Expected hours: 45.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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