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Restaurant jobs in Manchester M4

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    • Prepare and cook menu items in accordance with established recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • Opportunity to work with the team behind one of Manchester’s most celebrated restaurants.
    • Chef de Partie – The Horse and Jockey, Chorlton*.
    • Previous restaurant or hospitality experience demonstrating leadership capabilities.
    • Proven supervising experience in a fast-paced food production or restaurant…
    • Previous experience as a Demi Chef de Partie or Commis Chef in a premium or high-volume restaurant.
    • Chotto Matte is a globally recognised Japanese-Peruvian…
    • Experience in a fast-paced restaurant or takeaway environment preferred.
    • Bobbys Burgers & Wings is looking for a passionate and reliable Line Chef to join our…
    • Experience running bars, restaurants or multi-vendor food halls.
    • Food Hall Floor Manager – House of Social Food Hall, Manchester.
    • Salary: £30-36,000 per annum.
    • Yum Cha is a family run restaurant based in the heart of Warrington at Time Square.
    • Experience working in a fast paced restaurant preferred but full training…
    • Proven experience as a Chef in a cafe/restaurant or hospitality setting.
    • Oversee all aspects of food preparation and production in the kitchen in the head chefs…
    • Join Our Team as Head Pâtissier at a new exciting restaurant opening in Manchester*.
    • Proven experience as a Pastry Cook or similar role in a restaurant or…
    • If you want to help open a restaurant, lead a team, build something from the ground up and be part of something exciting, we want to hear from you.
    • We are developing our farm-to-restaurant business, supplying carefully prepared lamb directly to independent restaurants and chefs.
    • Pay: £17.00-£19.00 per hour.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or busy hospitality setting.
    • Possibility of live-in position available.
    • Sam’s Chop House is a vibrant and popular British restaurant located in the heart of Manchester.
    • Proven experience as a Sous Chef or similar role in a reputable…
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    • Experience in a wine bar, bottle shop or independent restaurant would be valuable.
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Job Post Details

Junior Chef de Partie - job post

Tre Ciccio
Bury
Up to £13.50 an hour - Permanent, Full-time

Job details

Pay

  • Up to £13.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Bury

Full job description

Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area

Requirements:
- Previous experience as Chef is imperative
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Due to the recent expansion of our Restaurant we are now in need of extra members to the existing kitchen team, if you have a passion for cooking authentic food using fresh ingredients this will be the perfect role to suit you.

Pay: Up to £13.50 per hour

Application question(s):

  • where are you based?

Experience:

  • Chef: 2 years (required)
  • Kitchen : 2 years (required)

Work Location: In person

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