Restaurant jobs in Marylebone High Street
View similar jobs with this employerSushi Chef - W1D 5ND
Urgently neededNewMaki NoriLondon W1D 5ND- Employee discount
- Company pension
- Discounted or free food
16 hires made in past 30 daysTop-rated employer- Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
- Hours:45-50 per week (hours are negotiable).
Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday
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Job Post Details
Sushi Chef - W1D 5ND - job post
Job details
Pay
- £13 - £17 an hour
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Company pension
- Discounted or free food
Full job description
£13.00 - £14.00 per hour (typical earnings up to £17 with tips)
Pay Rate:£13.00 - £14.00 per hour (typical earnings up to £17 with tips)
Hours:45-50 per week (hours are negotiable)
Role:Sushi Chef
Commencement Date:ASAP
At Maki Nori,we bring a refined and contemporary approach to Japanese dining,specialising in elegant hand rolls,premium sushi,and carefully curated flavours. Designed around craftsmanship,precision,and exceptional guest experience,Maki Nori offers an elevated yet welcoming atmosphere where quality is at the heart of everything we do.
We are seeking a talented and passionate Sushi Chef to be part of our team. This is an exciting opportunity to join a growing brand focused on delivering sophisticated Japanese cuisine in a modern,upscale setting. If you thrive in a fast-paced environment and take pride in your craft,we would love to hear from you.
Key Responsibilities:
- Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
- Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
- Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
- Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
- Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.
Qualifications:
- Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
- Excellent knife skills,including filleting,portioning and sashimi cutting.
- Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
- In-depth understanding of raw fish handling,HACCP and food safety standards.
- Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.
As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.
What are you waiting for? Join us today!
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Sushi Chef:1 year (required)
Work Location:In person