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Restaurant jobs in Measham

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    • Previous experience in a restaurant or kitchen setting is preferred but not essential.
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    • *Taking care of guest requirements ranging from serving drinks in the bar to restaurant meal service.
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Excellent hourly rate of pay - 42 hours per week.
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    • Our morning shifts can start as early as 3am and our late shifts can finish up to 11pm so you must ensure you are flexible to work one of these shift patterns.
    • Proven experience as a Chef or in a similar role within the hospitality or restaurant industry.
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    • The washing of all kitchen equipment for the chefs and all crockery and cutlery for the restaurant service staff.
    • Daily cleaning of all kitchen areas.
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Job Post Details

Chef de Partie - job post

The Cricketts Inn, Acresford
Burton Road, Swadlincote DE12 8AP
£14 an hour - Part-time, Full-time, Zero hours contract
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14 an hour

Job type

  • Zero hours contract
  • Part-time
  • Full-time

Location

Burton Road, Swadlincote DE12 8AP

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated Chef de Partie to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef de Partie, you will play a vital role in meal preparation and ensuring that all food safety standards are met while contributing to a positive kitchen atmosphere.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards.
  • Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
  • Maintain cleanliness and organisation of the kitchen, ensuring all cooking areas are tidy and well-stocked.
  • Follow food safety guidelines to ensure that all meals are prepared in a safe and hygienic manner.
  • Collaborate with other kitchen staff to ensure efficient service during busy periods.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Help train new kitchen staff on proper cooking techniques and safety protocols.

Skills

  • Proficiency in meal preparation techniques and culinary skills.
  • Strong understanding of food safety practices and regulations.
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
  • Excellent teamwork skills, with the ability to communicate effectively with colleagues in the kitchen.
  • A passion for cooking and willingness to learn new skills within the culinary field.
  • Previous experience in a restaurant or kitchen setting is preferred but not essential.

Join our team as a Chef de Partie and contribute your culinary talents to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Zero hours contract

Pay: £14.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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