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Restaurant jobs in Melton

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    • The restaurant operates daily, serving breakfast and lunch in a welcoming golf club environment.
    • Seckford Golf Club is seeking an enthusiastic and reliable Part…
    • Experience in restaurant operations, including food safety practices.
    • Ensure cleanliness and maintenance of restaurant is maintained at all times.
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    • We are seeking an experienced and motivated Kitchen Porter Supervisor to oversee the daily operations of our busy kitchen environment.
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    • Oversee the guest experience,ensuring all aspects of the restaurant/hotel are enjoyable.
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    • The Hotel Folk are looking for friendly and enthusiastic…
    • Proven General Manager experience within a successful, fast-paced branded restaurant operation.
    • Excellent Bonus Scheme + Tronc | Great Working Hours |…
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  • £46,000.00 OTE 4 Day Week Fantastic Tips 40 Hour Contract Regular Weekends Off Intimate Dining Room We’re looking for an experienced Restaurant Manager to…
    • You will be required to work straight shifts, five days out of seven on a rota basis.
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    • You’ll bring a passion for hospitality with proven experience of restaurant management.
    • Oversee the fast-paced restaurant operation, taking responsibility for…

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Job Post Details

Cook/Chef
From £12.71 an hour
Part-time

Job details

From £12.71 an hour
Free parking, On-site parking
Part-time
Weekend availability
Woodbridge

Full job description

Join Our Kitchen Team

Seckford Golf Club is seeking an enthusiastic and reliable Part time Kitchen Cook to join our friendly team at the popular Nineteen Bar & Restaurant. Our clubhouse serves a variety of freshly prepared breakfasts and lunches to members, visitors, and guests throughout the week. The restaurant operates daily, serving breakfast and lunch in a welcoming golf club environment.

Key Responsibilities

  • Prepare and cook a range of breakfast and lunch dishes to a high standard.
  • Ensure food is presented attractively and consistently.
  • Maintain excellent food hygiene and health & safety standards.
  • Assist with stock control, ordering, and minimising waste.
  • Keep the kitchen clean, organised, and compliant with food safety regulations.
  • Work effectively as part of a small and supportive team.
  • Support special events and functions when required.

About You

  • Previous experience as a Cook, Commis Chef, Chef de Partie, or similar kitchen role.
  • Passion for producing quality food and delivering excellent customer satisfaction.
  • Good knowledge of food hygiene and kitchen safety procedures.
  • Ability to work efficiently during busy service periods.
  • Flexible approach to working weekends and occasional club events.
  • A positive attitude and strong team spirit.

What We Offer

  • Friendly and supportive working environment.
  • Daytime-focused service with breakfast and lunch menus.
  • Free on-site parking.
  • Staff meals while on duty.
  • Opportunities for development and progression.
  • The chance to work at an award-winning and welcoming golf club.

How to Apply

To apply, please send your CV and a short covering letter outlining your experience and suitability for the role.

We look forward to hearing from passionate cooks who enjoy preparing fresh, quality food and being part of a successful hospitality team.

Pay: From £12.71 per hour

Work Location: In person

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