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Restaurant jobs in Mid Calder

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    • Experience in restaurant or hospitality environments is highly desirable.
    • This role also includes weekly tips and overtime can be available depending on…
  • View similar jobs with this employer
    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
    • We are expanding our ranks in the kitchen and are seeking additional part-time Kitchen Assistants.
    • No experience is necessary, as full training will be given.
    • Be part of sporting, music and entertainment events.
    • ️ Hospitality, VIP and event service opportunities.
    • As Event Waiting Staff, you’ll help create an excellent…
    • You could be checking guests in and out on reception, serving behind the bar (so you will need to be 18 or over) or in our restaurant, cooking food in the…
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    • Welcome and serve guests in the bar, restaurant, and public areas, delivering a friendly and professional service.
    • Free/discounted food when on shift.
    • Previous experience in a restaurant or hotel dining room setting, ideally in a senior or supervisory capacity.
    • Competitive hourly rate based on experience.
    • Has experience across restaurant, bar, breakfast or function operations.
    • Supervise the day-to-day operation of breakfast, restaurant, bar and function service.
    • You'll be responsible for ensuring the restaurant runs efficiently and that customers are satisfied with the quality of food and the service they receive.
    • Ensure compliance with health and safety regulations within the restaurant environment.
    • In this role, you will oversee the daily operations of our food and…
    • Dentistry @No 3 *are looking for an exceptional full time Receptionist to join our award winning fully private practice in Dunfermline.
    • Shift: Full-time, 5 days out of 7.
    • Greet customers warmly and take food and beverage orders accurately.
    • Serve meals and drinks promptly and courteously.
    • Previous experience in a proper table-service restaurant is essential.
    • A team player with a good understanding of restaurant service.
    • Free weekly wage advances and emergency cash.
    • Access to our savings support & financial health planning tool.
    • Post this £150, 50% during the day, and 25% in the…
    • Our Kitchen Assistants are responsible for preparing our food offering to the highest quality and standards.
    • Their role is crucial in maintaining a smooth and…

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Chef
Scalini uphall golf club new restaurant
Broxburn EH52 6JT
£15.00 - £16.10 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£15.00 - £16.10 an hour

Job type

Part-time
Full-time

Shift and schedule

Overtime
Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
On-site parking

Full job description

Job Summary
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times. The Chef will play a vital role in creating innovative menus, supervising kitchen staff, and maintaining a welcoming environment for guests.

Responsibilities

  • Lead and supervise the kitchen team to ensure efficient food production and service.
  • Prepare, cook, and present a variety of dishes according to established recipes and standards.
  • Oversee food safety procedures, hygiene standards, and compliance with health regulations.
  • Manage inventory levels, order supplies, and control food costs effectively.
  • Develop new menu items in collaboration with management to meet customer preferences and seasonal trends.
  • Train, mentor, and evaluate kitchen staff to foster a motivated and skilled team.
  • Ensure all food served meets quality standards in taste, presentation, and consistency.
  • Coordinate with front-of-house staff to ensure smooth service delivery.
  • Maintain a clean and organised kitchen environment at all times.

Skills

  • Proven experience in food production, cooking, and kitchen management within a hospitality setting.
  • Supervising experience with the ability to lead a diverse team effectively.
  • Strong knowledge of food safety standards and hygiene regulations.
  • Excellent culinary skills with a flair for presentation and innovation.
  • Leadership qualities with the ability to motivate staff and manage multiple priorities under pressure.
  • Experience in restaurant or hospitality environments is highly desirable.
  • Good organisational skills with attention to detail in food preparation and service.
  • Ability to work flexible hours including evenings, weekends, or holidays as required. This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills while leading a dedicated team in delivering memorable dining experiences.
  • Wages are negotiable depending on experience. This role also includes weekly tips and overtime can be available depending on restaurant needs.

Job Types: Full-time, Part-time

Pay: £15.00-£16.10 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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