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Restaurant jobs in Milnrow

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    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • The hotel has a spa facility, with an indoor heated pool,…
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
    • Preferred: Kitchen experience, including culinary or restaurant experience, and familiarity with serving; these strengths can help you contribute confidently…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • Our restaurant wonderlands are fast-paced,you will need to be the type of person that thrives in this environment.
    • Meals on every shift and paid breaks.
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    • We are looking for a Sous Chef with the relevant experience and enthusiasm to strongly assist with the running of our extremely busy Kitchen.
    • Prepare and plate cold section dishes, including antipasti and salads.
    • Follow Big Mamma recipes and kitchen standards.
    • Big smile and passion for Italian food.
    • Napoleons Casino & Restaurant Manchester *is looking for an enthusiastic and dedicated full time Cashier.
    • The successful candidate should have good all-round…
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    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
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    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • Do you have at least 2 years of managerial experience working in a high-volume, full table-service restaurant?
    • Someone who has a love for great food and drink.
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • We will require the employee to work up to 30-35 hours per week for this job role.
    • The ability and willingness to learn and to develop as part of a team.
    • Liaising with guests to come up with a clear and well organised plan for events to ensure smooth running of hotel and restaurant.

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Job Post Details

Commis Chef
Norton Grange Hotel
·
2.3
Rochdale OL11 2XZ
Up to £12.71 an hour
Part-time, Permanent
Apply now

Job details

Up to £12.71 an hour
Part-time, Permanent
Rochdale OL11 2XZ

Full job description

The 4-star Mercure Manchester Norton Grange Hotel and Spa is set in tranquil countryside and its own landscaped grounds. Situated 8 miles from the city centre, this Manchester hotel has 81 contemporary guest rooms, each with wireless internet and satellite TV. The dining options include the elegant Grange Restaurant, or the newly Refurbished Pickwick Bar and Restaurant. The hotel has a spa facility, with an indoor heated pool, fitness room and massage treatments. The function rooms welcome up to 200 guests.

Commis Chef Job Description

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations.
Commis Chef Responsibilities:

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Rate of Pay will be between NMW - £10.85 - £12.71 depending on age

Pay: Up to £12.71 per hour

Ability to commute/relocate:

  • Rochdale OL11 2XZ: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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