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Restaurant jobs in Minster RG30

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    • Proven experience as a Chef in a restaurant or similar hospitality setting is essential.
    • As a Chef, you will play a crucial role in creating exceptional dining…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • Salary Search: Bar & Waiting Staff salaries
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
    • 30% discount at our restaurant and 10% across the wider site.
    • You’ll be creating, preparing and cooking customer favourites, including:
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • Competitive salaries with yearly reviews.
    • The RGM maintains the mindset that a well-run shift is the foundation of a well-run restaurant and consistently strives for excellence in every shift.
    • Train restaurant staff, fostering a positive team environment.
    • Proven experience in a restaurant or bar management role, with strong bartending skills.
    • Clean the restaurant, including dining areas and kitchen.
    • Previous cleaning experience in a restaurant or similar environment is a plus but not essential.
    • Proven experience in a quality-led or fine dining restaurant.
    • You will support junior team members, uphold exacting standards, and contribute to the overall…
    • We're looking for someone who is smart, friendly and motivated, with previous experience working in a quality restaurant, bar, hotel or hospitality environment.
    • 50% discount on food and drinks at all of our restaurants nationwide.
    • Full Time | 37.5 hours | 5 days over 7 | shifts between 9am - 9pm | £38,000 - £40,000*.
    • Have previous experience preparing and cooking food in a café, restaurant or commercial kitchen.
    • Part-time: approximately 25 hours per week*.

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Job Post Details

Chef All levels - job post

Catering Company
3.8 out of 5 stars
Reading
£17.50 - £22.00 an hour - Temporary, Part-time, Full-time, Freelance

Job details

Pay

  • £17.50 - £22.00 an hour

Job type

  • Temporary
  • Freelance
  • Part-time
  • Full-time

Location

Reading

Benefits

Pulled from the full job description

  • Employee discount
  • Relocation assistance
  • Profit sharing
  • Discounted or free food
  • Company events

Full job description

Job Overview
We are seeking a talented and passionate Chefs to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences while leading and supervising kitchen staff in a fast-paced restaurant environment.

Duties

  • Oversee all aspects of food preparation and production, ensuring that dishes are prepared to the highest standards.
  • Supervise kitchen staff, providing guidance and support to help them develop their skills.
  • Collaborate with the management team to design menus that reflect seasonal ingredients and customer preferences.
  • Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
  • Assist in ordering supplies and managing inventory to ensure the kitchen is well-stocked.
  • Help train new kitchen staff on cooking techniques, equipment use, and safety protocols.
  • Create an inspiring work environment that promotes teamwork and hospitality.

Experience

  • Proven experience as a Chef in a restaurant or similar hospitality setting is essential.
  • Strong leadership skills with the ability to motivate and manage a diverse team effectively.
  • Extensive knowledge of food safety practices and regulations.
  • Proficiency in various cooking techniques and cuisines.
  • Excellent organisational skills with the ability to multitask in a busy environment.
  • A passion for culinary arts and a commitment to delivering high-quality dishes.

If you are an enthusiastic culinary professional looking to make your mark in the hospitality industry, we would love to hear from you!

Job Types: Full-time, Part-time, Temporary, Freelance

Pay: £17.50-£22.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Profit sharing
  • Relocation assistance

Application question(s):

  • Are you driving your own vehicle?

Licence/Certification:

  • Driving Licence (preferred)

Work Location: Remote

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