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Restaurant jobs in Mountain Ash CF45

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    • Proven supervising experience in a busy kitchen or restaurant environment.
    • In this pivotal role, you will support the head chef in managing kitchen operations,…
    • Proven experience in a high-quality restaurant setting, with a strong understanding of wine service.
    • Warmly greet and welcome guests, creating a positive and…
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    • Clean restaurant dining areas and staff facilities.
    • Ensure the restaurant is cleaned to a high standard and ready for business each day.
    • We're known locally for fresh, seasonal food and warm, standards-led service that keeps guests coming back.
    • Welcoming and seating guests, taking food and drink…
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    • Clean restaurant dining areas and staff facilities.
    • Ensure the restaurant is cleaned to a high standard and ready for business each day.
    • Staff discounts across the hotel, restaurant, and vineyard.
    • Job Type:* Full-Time / Part-Time Available.
    • Salary:* Competitive, dependent on experience.
    • Proven experience in a hospitality role within a bar or restaurant setting.
    • In this role you will be given opportunities to be involved in all aspects of venue…
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    • As a Restaurant Cleaner you are responsible for maintaining restaurant facilities, especially dinning areas and also back of the house.
    • You will lead by example to inspire the team in delivering exceptional standards of performance across all areas of F&B department to including events,…
    • Making and balling pizza dough to a high standard.
    • Cooking for both pizza and breakfast service.
    • Handling daily prep for both sites from the central kitchen.
    • Previous experience in a restaurant, hotel, or catering environment is advantageous but not essential; training will be provided.
    • You will be fully accountable for the site in the Managers absence and have strong leadership skills, driving your team from the front in all things customer…
    • Front of House Team Member (Full-Time / Part-Time)*.
    • You’ll be right at the centre of the guest experience by making coffees, serving drinks, taking orders, and…
    • Proven supervising experience within a busy restaurant or hospitality environment.
    • Previous restaurant experience is essential; serving experience is a plus.
    • Collaborate with the restaurant team to develop innovative menus.
    • Proven experience as a Chef in a busy restaurant or hospitality environment.

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Job Post Details

Sous Chef - job post

Casa Bianca
Merthyr Tydfil CF47 8BL
£13 - £14 an hour - Full-time

Job details

Pay

  • £13 - £14 an hour

Job type

  • Full-time

Location

Merthyr Tydfil CF47 8BL

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will support the head chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences while maintaining a positive, efficient work environment. This position offers an exciting opportunity to showcase your culinary expertise and team management skills in a fast-paced hospitality setting.

Duties

  • Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
  • Lead food preparation and cooking activities, maintaining consistency and quality across all dishes
  • Manage and motivate kitchen staff, fostering a collaborative and high-performance team environment
  • Oversee food production processes, ensuring timely delivery of orders without compromising quality
  • Maintain cleanliness, organization, and safety protocols within the kitchen at all times
  • Support inventory management by monitoring stock levels and assisting with ordering supplies
  • Serve as a role model for professionalism, hospitality, and culinary excellence for all team members

Skills

  • Proven supervising experience in a busy kitchen or restaurant environment
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management and leadership abilities to motivate staff and coordinate tasks effectively
  • Deep understanding of food safety regulations and best practices in a hospitality setting
  • Extensive kitchen experience with culinary expertise across diverse cuisines
  • Ability to thrive under pressure while maintaining attention to detail and quality standards
  • Exceptional communication skills to collaborate with team members and ensure guest satisfaction

Pay: £13.00-£14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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