Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Netley Abbey

Sort by: -
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…
    • ​We are looking for full and part time permanent Front of House staff.
    • The Pavilion is set within the beautiful grounds of Stansted Park.
    • Previous experience in hospitality or restaurant roles is advantageous.
    • Proven experience in a professional kitchen environment, ideally within a restaurant or…
    • Up to £13.21 per hour.
    • The on target earning potential for this role is £13.21 per hour - comprising of a base hourly rate of up to £12.21, plus a qualified…
    • We operate in fast-paced, people-focused environments where first impressions matter.
    • Our Front of House team sets the tone.
    • Bar & Restaurant - New Park Manor Hotel.
    • Salary: £12.71 per hour plus generous service charge and great benefits.
    • What we need from you:
    • Job Type:* Full-time / Part-time.
    • PIK PADEL is a vibrant and growing padel club, bringing people together through sport, community, and great experiences.
    • The Captains Table, Bucklers Hard Beaulieu, Brockenhurst SO42 7XB.
    • Contract ends 30th of September 2026.
    • Minimum 25 hours per week*.
    • Pay: £13.30 per hour.
    • Experience within a wedding venue, outside catering company, hotel or restaurant environment would be highly advantageous.
    • As an Event Manager, you will:
    • The ideal candidate will have previous experience within a similar role and exposure to a busy restaurant service.
    • OTE £16.85 per hour,including tronc.
    • We have a 65+ cover restaurant, over 100 outdoor dining covers, served by an outdoor cabin bar, alongside a comfortable guest lounge and a premium cocktail bar…
    • Front of House Supervisor- Full time available*.
    • At The Duke on The Test we are passionate about providing the best possible dining experience for our customers…
    • With a restaurant capacity of up to 350 covers at a time, our kitchen is always alive with activity, so team members will need to thrive in a buzzing, fast-…
    • We are seeking enthusiastic and dedicated Pizza Chef to join our vibrant restaurant team.
    • Previous restaurant experience is preferred, with a focus on food…
    • Be Yourself – Be a Bold Team Player – Be Leonardo.
    • Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland…

Job Post Details

Maki Ramen logo

Assistant General Manager - SO15 QE - job post

Maki Ramen
2.6 out of 5 stars
Southampton SO15 1QE
£31,000 - £43,000 a year - Full-time

Job details

Pay

  • £31,000 - £43,000 a year

Job type

  • Full-time

Location

Southampton SO15 1QE

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Store discount
  • Discounted or free food

Full job description

Up to £43,000 OTE

Pay:£31,000.00-£32,000.00 per year + tips

Pay Rate:Up to £43,000 OTE

Hours:45-50 per week

Role:Assistant General Manager (Full Time)

Commencement Date:June 2026


Be part of something new – join Maki & Ramen


We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.


Maki & Ramen Southampton is looking for an experienced and driven Restaurant Assistant General Manager to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.


Key Responsibilities:

We’re looking for confident,adaptable individuals excited to be part of something new. You’ll receive full training to help you settle into the Maki & Ramen way and lead with confidence from day one.


As Restaurant Assistant General Manager,you'll play a key role in launching and running our new site. You’ll be responsible for overseeing all aspects of day-to-day operations – from managing the team and ensuring exceptional customer service,to driving performance,maintaining high standards,and delivering strong commercial results. Some of your responsibilities are listed below and are not limited to:

  • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events.
  • Lead,develop,and inspire a large and diverse team,upholding exceptional standards of hospitality,culture,and performance in a fast-paced environment.
  • Drive commercial performance,including revenue maximisation,upselling initiatives,cost control,labour management,and full P&L accountability.
  • Ensure full compliance with health and safety,licensing,food hygiene,and all O2 Arena operational requirements,representing the brand to the highest standard.
  • Collaborate closely with arena stakeholders (security,events,facilities,suppliers) to coordinate logistics,anticipate visitor surges,and maintain an excellent guest experience during peak trading periods.


Required Skills and Experience:

  • High-volume operational expertise,with proven ability to manage rapid table turnovers,queue control,and increased footfall during event times.
  • Outstanding leadership and communication skills,capable of motivating large teams,delegating effectively,and sustaining morale in demanding situations.
  • Strong commercial and analytical acumen,confidently interpreting data (covers,average spend,labour percentages,wastage,forecasts) to support consistent profitability.
  • Resilience and adaptability,able to maintain control during operational challenges,last-minute event schedule changes,or unexpected spikes in demand.
  • A commitment to delivering a premium guest experience,ensuring service quality remains high despite volume,pressure,and time constraints.


As a part of the team,you will receive a motivated and friendly working environment and a competitive salary + tips on top an opportunity to expand your career.

What are you waiting for? Join us today!

Job Type:Full-time

Benefits:

  • Discounted or free food
  • Employee discount
  • Sick pay
  • Store discount


Experience:

  • Restaurant management:1 year (required)
  • Hospitality:1 year (required)
  • Customer service:1 year (required)
  • Management:1 year (required)


Licence/Certification:

  • Food Safety Level 2 (preferred)
  • Food Allergen Training (preferred)
  • Personal Licence Holder (preferred)


Work Location:In person

Let Employers Find YouUpload Your Resume