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Restaurant jobs in New Barnet

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    • Clear opportunities to progress into restaurant management.
    • Support opening,closing and day-to-day restaurant procedures.
    • Why You’ll Love Working With Us.
    • We’re looking for someone who loves great coffee, enjoys interacting with customers and takes pride in providing excellent service.
    • 5–6 days per week.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
  • View similar jobs with this employer
    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Applicants must have a good command of the English language,.
    • * Experienced in all sections of the kitchen.
    • * A good knowledge and genuine interest in food.
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    • Supervising all aspects of the kitchen health & safety in accordance with the law.
    • Supporting the Kitchen Manager with the daily kitchen operations, costs,…
    • Drive high standards of food presentation, cleanliness, and service quality across all areas of the restaurant.
    • The ideal candidate will have:*.
    • Manage rotas, stock, supplier relationships and day-to-day operations across the restaurant, terrace, conservatory, bar and private dining space.
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    • Supervising all aspects of the kitchen health & safety in accordance with the law.
    • Supporting the Kitchen Manager with the daily kitchen operations, costs,…

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Job Post Details

Restaurant Supervisor
The Parakeet
Flat, 256 Kentish Town Road, London NW5 2AA
Full-time
Apply now

Job details

Pay information not provided
Referral programme, Company pension
Full-time
Weekend availability
Flat, 256 Kentish Town Road, London NW5 2AA

Full job description

48000

We’re looking for a Restaurant Supervisor to join our talented team at The Parakeet.


Located in the heart of Kentish Town,The Parakeet is an independent public house and dining room. In the front,a lively local pub atmosphere. In the back,an award-winning dining room serving Basque-inspired small plates cooked over coal and fire.


Led by chef Ben Allen,our kitchen has received critical acclaim from The Times,The Evening Standard and more.


But don’t just take our word for it:

  • Top 100 restaurants in London
  • Top 50 Gastropubs
  • The Times | Giles Coren review
  • The Evening Standard review


As Restaurant Supervisor,you’ll play a key role in delivering brilliant service in our dining room. Working alongside the Restaurant Manager and wider management team,you’ll help lead the floor during service,support and develop the front-of-house team,and make sure every guest receives warm,knowledgeable and attentive hospitality.


This is a great opportunity for an experienced waiter or supervisor looking to develop their leadership skills and take the next step in their hospitality career.


What you’ll do

  • Help lead the dining room during service,keeping the floor organised and running smoothly
  • Set the standard for warm,confident and knowledgeable hospitality
  • Support,coach and motivate the front-of-house team
  • Lead pre-service briefings and help make sure the team is prepared for every service
  • Work closely with the kitchen to maintain strong communication between front and back of house
  • Build your knowledge of our food,wine and drinks offering and share this with the team and our guests
  • Welcome guests,manage requests and confidently handle feedback
  • Support opening,closing and day-to-day restaurant procedures
  • Help maintain consistently high standards across the dining room


What we’re looking for

  • Experience working in a high-quality,busy restaurant environment
  • Previous supervisory experience is great,but we’re equally interested in strong waiters ready to take their first step into management
  • A genuine passion for hospitality,food and wine
  • A natural host who enjoys looking after people
  • Confidence leading and supporting a team during busy services
  • Strong communication and organisational skills
  • A positive,hands-on approach and willingness to get stuck in
  • Someone who wants to learn,develop and progress within hospitality


Why You’ll Love Working With Us

  • 50% off across all Columbo venues,plus free access to our events and festivals
  • Training and development through the Columbo Academy
  • Clear opportunities to progress into restaurant management
  • Hero of the Month recognition,including a paid weekend off
  • £50 voucher for top drinks seller incentives
  • Generous Referral Scheme.
  • Opportunities for global industry trips for top performers
  • Pension scheme via Nest
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