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Restaurant jobs in New Malden KT3

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    • Previous experience as a Cook in a restaurant or similar kitchen environment is preferred.
    • The ideal candidate will have experience in a restaurant setting and…
    • You will join us on a full-time, permanent contract with the salary going up to £34,000 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • We are looking for an experienced and enthusiastic Front of House Barista/Supervisor who shares our passion for exceptional customer service and impeccable…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • As Store Manager, you will take full responsibility for the day-to-day running of the restaurant.
    • Driving sales and controlling costs.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • Previous hospitality or restaurant experience is highly desirable.
    • Proven experience in a supervisory culinary role within a restaurant or hospitality setting.
    • We offer a generous Tronc of about £2,500 per year, paid monthly with your normal pay, (if you work full time, pro rata amount for part-time) from your first…

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Kitchen Hand/Cook
Avocadium Delirium Ltd.
77 Surbiton Road, Kingston upon Thames KT1 2HW
£13 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13 an hour

Job type

Part-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in a restaurant setting and possess a strong understanding of food safety and culinary techniques. As a Cook, you will play a vital role in food preparation and meal preparation, ensuring that our dishes are not only delicious but also safe for our guests. If you have a love for cooking and a desire to help create memorable dining experiences, we would love to hear from you.

Responsibilities

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
  • Collaborate with kitchen staff to ensure efficient meal service during peak times.
  • Monitor food stock levels and assist with inventory management as needed.
  • Adhere to all health and safety guidelines while handling food products.
  • Participate in menu planning and contribute creative ideas for new dishes.

Qualifications

  • Previous experience as a Cook in a restaurant or similar kitchen environment is preferred.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent organisational skills with attention to detail.
  • A passion for cooking and helping others enjoy great food.
  • Flexibility to work various shifts, including weekends as required.

Join our team and bring your culinary skills to life while contributing to an enjoyable dining experience for our guests!

Job Type: Part-time

Pay: £13.00 per hour

Expected hours: 30.0 – 35.0 per week

Benefits:

  • Discounted or free food

Experience:

  • Chef: 1 year (required)
  • Cooking: 1 year (required)
  • Kitchen experience: 1 year (required)

Language:

  • English (required)

Work Location: In person

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