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Restaurant jobs in Newbury

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    • Knowledge of food preparation and restaurant operations.
    • We are seeking enthusiastic and professional Front of House Staff to join our team on either a part…
    • Sandford Springs is offering the full time position of F&B supervisor at our four star, 40 bedroom hotel and golf club.
    • You will be expected to ensure service runs smoothly and the team are maintaining high service standards to ensure the guests return.
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • This role is a versatile one, you could be taking orders in one of the restaurants, running food, clearing tables, or setting up.
    • Using a point-of-sale system.
    • £36,000 per annum - 40 hours per week.
    • Annual bonus up to £7,800pa (up to 20%, dependent on location and performance).
    • Free health club membership (T&Cs apply).
    • Discounts across The QHotels Collection.
    • Family & Friends discounts in hotels across The QHotels Collection.
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
  • View similar jobs with this employer
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • The successful candidate must be enthusiastic, dedicated and be able to demonstrate excellent customer service skills.
    • Bar tending: 1 year (required).
    • An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
    • Wagestream - access up to 40% of your pay before pay date, and…
    • Package up to £55k including TRONC and profit share paid monthly based on your pub’s performance.
    • Great discounts via Perks on Tap saving you money on everyday…
    • We strive for customer service and great quality food.
    • Autonomy to create your own menus and specials, alongside your Head Chef.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Ensuring you go the extra mile with our guests.
    • Show real passion for the industry and an interest in the food we serve.
    • Job Types: Part-time, Permanent.

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Job Post Details

Front of House Staff - job post

Rambling Inns LTD
Burghclere RG20 9JY
From £12.71 an hour - Part-time, Full-time

Job details

Pay

  • From £12.71 an hour

Job type

  • Part-time
  • Full-time

Location

Burghclere RG20 9JY

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Casual dress
  • On-site parking

Full job description

Job Overview
Starting wage dependant on skill and experience + everyone earns Tronc.

We are seeking enthusiastic and professional Front of House Staff to join our team on either a part time or full time basis, We have always focused on making sure guests are cared for so its only logical we do the same with our team!!

This role involves delivering excellent customer service in a dynamic hospitality environment, ensuring guests enjoy a memorable experience. The position offers an opportunity to develop skills in catering, food service, and hospitality within a welcoming setting.

Responsibilities

  • Greet and welcome guests warmly upon arrival, creating a friendly atmosphere
  • Take orders accurately and serve food and beverages efficiently
  • Assist with food preparation and presentation as needed, maintaining high standards of food safety
  • Handle cash transactions and operate the POS system with precision
  • Maintain cleanliness and organisation of the dining area, including setting tables and clearing after service
  • Provide knowledgeable recommendations on menu items, including catering options if applicable
  • Collaborate with team members to ensure smooth service flow during busy periods
  • Uphold health and safety regulations at all times, adhering to food safety standards

Skills

  • Previous experience in catering, serving, or hospitality roles is highly desirable
  • Knowledge of food preparation and restaurant operations
  • Barista experience is advantageous but not essential
  • Strong understanding of food safety protocols and hygiene standards
  • Excellent communication skills with a friendly and professional demeanour
  • Ability to work efficiently under pressure during peak hours
  • Organised with good attention to detail and the ability to multitask effectively
  • A positive attitude and willingness to learn new skills within the hospitality sector

Job Types: Full-time, Part-time

Pay: From £12.71 per hour

Expected hours: 8 – 40 per week

Benefits:

  • Casual dress
  • Company pension
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Burghclere RG20 9JY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 1 year (required)

Language:

  • English (required)

Work Location: In person

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