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Restaurant jobs in Newcastle upon Tyne

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    • Proven experience in restaurant management or hospitality leadership roles.
    • Supervise and coordinate all food and beverage operations, including restaurant, bar…
    • Primary role is to oversee the preparation, cooking, and presentation of meals.
    • Duties associated with this role including directing chefs in their section in…
    • Previous experience in catering, restaurant service, or barista work is advantageous, but a positive attitude and willingness to learn are equally valued.
    • A proven track record in producing high-quality restaurant food is essential.
    • 1x Commis Chef - 40 Hours - Fuego (Fixed Term Contract until 1st September).
    • Previous experience in a restaurant or culinary environment is preferred but not essential.
    • This role is essential in ensuring the smooth operation of our…
    • A restaurant expeditor at My Delhi plays a crucial role in ensuring the smooth flow of operations in our restaurants.
    • Working for My Delhi you can expect -*.
    • To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service.
    • Pay: Up to £37,000.00 per year.
    • Proven experience in a professional kitchen environment, preferably within a restaurant setting.
    • Participate in the presentation of dishes, ensuring they meet…
    • Discounted use of facilities on park, including restaurants, leisure and activities;
    • Our Line Chefs prepare meals and snacks throughout the day, consistently…
    • Proven supervising experience within a restaurant or hospitality setting.
    • We are seeking a dedicated and experienced Front of House Supervisor to oversee daily…
    • Proven experience in food preparation, cooking, and kitchen operations within a busy restaurant environment.
    • Prepare and cook a variety of dishes according to…
    • Proven experience as a Chef De Partie or in a similar culinary role within a restaurant or hospitality setting.
    • Previous restaurant experience demonstrating proficiency in meal preparation and serving.
    • Maintain high standards of food safety and hygiene in all aspects of…
    • We have a position available for a Nurse who can work night shift.
    • We are looking for candidates with experience working in neuro, who are flexible and…
    • Familiarity with restaurant operations, including serving procedures, is advantageous.
    • Proven experience in food preparation, cooking, or as a chef within a…

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Job Post Details

F&B Manager - job post

Purple Peacock
55, Pilgrim Street, Newcastle upon Tyne NE1
£30,000 - £37,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £30,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Location

55, Pilgrim Street, Newcastle upon Tyne NE1

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing staff, ensuring exceptional service standards, and maintaining food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence and team leadership to contribute to a thriving environment. The F&B Manager will play a pivotal role in delivering memorable guest experiences while ensuring operational efficiency.

Responsibilities

  • Supervise and coordinate all food and beverage operations, including restaurant, bar, and catering services
  • Oversee food preparation and cooking processes to ensure high-quality standards are maintained
  • Manage and lead a team of kitchen staff, servers, and baristas, fostering a positive and productive work environment
  • Ensure compliance with food safety regulations and hygiene standards across all departments
  • Organise staff schedules, training programmes, and performance evaluations to optimise team effectiveness
  • Monitor inventory levels, order supplies, and control costs to maximise profitability
  • Maintain excellent customer service by addressing guest concerns promptly and professionally
  • Collaborate with other departments such as housekeeping and front desk to ensure seamless guest experiences
  • Implement innovative menu ideas in collaboration with culinary staff to enhance offerings
  • Uphold brand standards in presentation, service quality, and overall guest satisfaction

Skills

  • Proven experience in restaurant management or hospitality leadership roles
  • Strong background in food preparation, cooking, and food safety practices
  • Supervising experience with demonstrated team management skills
  • Extensive knowledge of food production processes and kitchen operations
  • Excellent organisational skills with the ability to multitask effectively under pressure
  • Leadership qualities with the ability to motivate and develop staff members
  • Familiarity with hospitality industry standards, including serving protocols and hotel experience preferred
  • Barista experience is advantageous for managing beverage services efficiently
  • Exceptional communication skills coupled with a professional demeanour
  • A proactive approach towards problem-solving and operational improvements

This role is ideal for a dedicated professional eager to lead a vibrant F&B team within a reputable establishment. Candidates should possess relevant culinary or hospitality qualifications alongside practical experience in managing diverse food service environments.

Pay: £30,000.00-£37,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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