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Restaurant jobs in Newcastle upon Tyne

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    • Lead and manage all aspects of restaurant operations, ensuring efficiency and high standards of service.
    • Previous experience in restaurant or hotel management…
  • View similar jobs with this employer
    • Experience managing and leading hospitality teams accross multiple offer types in premium restaurant or private club member environment.
    • Busy high end restaurant: 4 years (required).
    • Ability to prepare and serve food within a fast paced restaurant.
    • Job Types: Full-time, Permanent.
    • 30 days paid holiday with enhanced family leave.
    • Have your birthday and your child’s first day of school off on Mowgli.
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • The Chef de Partie will be responsible for overseeing a specific section of the…
    • Preparing food for our café, bar and restaurant customers.
    • Preparing and cooking food to a consistently good standard.
    • Helping to minimise food waste.
    • You will have the confidence to create, develop and deliver a menu that is exciting, commercially sensible and consistently high quality.
    • This is a great role for a chef who enjoys a busy kitchen and takes pride in their food, but is ready to step away from late-night restaurant hours.
    • Staff discount at all the restaurants in our group.
    • Service is relaxed, informal and friendly yet professional with consistent attention to detail and also…
    • Previous experience in a managerial role within the hospitality industry, preferably in both a restaurant and bar setting.
    • Knowledge of food safety regulations.
  • View similar jobs with this employer
    • To establish a presence in the local community and form relationships with key stakeholders in neighbouring bars, hotels, restaurants, and visitor attractions.
    • Previous restaurant experience demonstrating proficiency in meal preparation and serving.
    • Maintain high standards of food safety and hygiene in all aspects of…
    • Experience: Minimum 2 years of experience as a Commis Chef or Chef de Partie in a high-volume, premium restaurant setting.
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Competitive Industry pay (Hourly + Tronc).
    • Progression opportunities - new restaurant openings and promotions.
    • Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the…

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Restaurant Manager
Hibou Blanc
Newcastle upon Tyne NE1 1UW
From £18.75 an hour
Full-time
Apply now

Job details

From £18.75 an hour
Company pension
Full-time
Newcastle upon Tyne NE1 1UW

Full job description

Job Overview
Hibou Blanc Newcastle City Centre is seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our fine dinning establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional service. This role involves managing a diverse team, ensuring food safety standards, and maintaining high levels of customer satisfaction. The successful applicant will be responsible for supervising staff and ensuring the smooth running of all operational aspects within the venue.

Responsibilities

  • Lead and manage all aspects of restaurant operations, ensuring efficiency and high standards of service.
  • Supervise and motivate team members across various departments including serving, and hospitality.
  • Oversee food safety protocols and ensure compliance with health regulations.
  • Manage staff scheduling, training programmes, and performance evaluations to foster a motivated and professional team.
  • Maintain excellent customer relations by addressing complaints promptly and ensuring guest satisfaction.
  • Implement operational policies and procedures to optimise productivity and profitability.
  • Monitor financial performance, including budgeting and cost control measures.

Experience

  • Proven supervising experience within a restaurant or hospitality environment, ideally in a managerial role such as Restaurant Manager or similar.
  • Extensive knowledge of food and wine.
  • Strong team management skills with the ability to lead diverse teams effectively.
  • Previous experience in restaurant or hotel management is essential.
  • Familiarity with culinary practices, food production processes, and kitchen operations.
  • Demonstrate leadership qualities with excellent organisational skills and the ability to work under pressure. This position offers an exciting opportunity in one of Newcastle's finest restaurants for a dedicated professional eager to lead a vibrant team within the hospitality sector while delivering outstanding guest experiences through effective management and culinary excellence.

Job Type: Full-time

Pay: From £18.75 per hour

Benefits:

  • Company pension

Work Location: In person

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