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Restaurant jobs in Newcastle upon Tyne NE6

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    • Accolades include being listed within the top 30 of the Estrella Top 50 Gastro Pubs List and holding a Michelin Bib Gourmand for 12 years.
    • To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
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    • Assist the culinary team to ensure smooth and effective catering service within the restaurant.
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    • Preparing food for our café, bar and restaurant customers.
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    • Discounted use of facilities on park, including restaurants, leisure and activities;
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    • Responsible for ensuring an efficient food order flow between kitchen and waitstaff.
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Junior Sous Chef - Café 21 Fenwick - Straight Shifts
Café 21 Fenwick
·
4.1
Newcastle upon Tyne NE1
Up to £39,000 a year
Permanent, Full-time
Apply now

Job details

Up to £39,000 a year
Employee discount, Company pension
Permanent, Full-time
Newcastle upon Tyne NE1

Full job description

Sous Chef – Café 21 Fenwick – Straight Shifts

Up to £39000

We have an excellent opportunity for an enthusiastic Junior Sous Chef to join Café 21 situated in the iconic Fenwick department store.

The Candidate

Must have:

  • Outstanding organisational skills
  • Ability to prepare and serve food within a fast paced restaurant.
  • A critical eye for culinary detail
  • Positivity and determined attitude to succeed
  • Kitchen management experience
  • Confidence and passion about great food served well

The Role

Leading the team alongside our Head Chef. Maintaining culinary excellence for the restaurant whilst assisting in running the day to day operations including:

  • Purchasing
  • Staff training
  • Stock control

Our Company

21 Hospitality have been operating acclaimed restaurants in and around Newcastle for the past 38 years and we have gained an excellent reputation for producing great food for our loyal customer base.

You will be working within a well-established kitchen team who provide a very consistent product to a high standard each day. All our dishes are skilfully prepared using the freshest seasonal ingredients available.

Our current restaurants are:

  • Café 21 Fenwick Newcastle
  • 21
  • The Broad Chare
  • Saltwater Fish Company
  • Porterhouse Butcher and Grill
  • St. Vincent

________

The Person

To be successful for the role of Sous Chef you will have:

  • Experience of working as a Snr Chef de Partie/Sous Chef using fresh ingredients and producing high quality food in a similar kitchen environment
  • Experience of running kitchens in the Head Chefs absence
  • An understanding of purchasing and controlling the food cost
  • Confidence, creativity and passion about good food served well.
  • Knowledge of classic cooking techniques
  • The ability to work well within a team, be hard working and have a positive work ethic
  • The ability to consistently meet customer expectations
  • A sound understanding of good food hygiene practices
  • An excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service

  • Highly competitive salary
  • Meals provided
  • Excellent development opportunities
  • Discounts at our restaurants
  • Pension scheme
  • Annual group Christmas party

Job Types: Full-time, Permanent

Pay: Up to £39,000.00 per year

Experience:

  • Snr Chef de Partie or Sous Chef : 4 years (required)
  • Busy high end restaurant: 4 years (required)

Language:

  • fluent English (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Newcastle upon Tyne NE1 (required)

Work Location: In person

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