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Restaurant jobs in Norfolk

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    • Previous experience in hospitality or restaurant environments is desirable but not essential; training will be provided.
    • Previous experience in a restaurant, hotel, or hospitality setting is advantageous but not essential; enthusiasm to learn is key!
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Work efficiently to manage a section of tables in the restaurant without direct supervision.
    • Hours will be a combination of breakfast/daytime, evening and…
    • Front of House Staff / Bar Staff/ Kitchen Porter- Temporary.
    • Destination: Based in and around the Norfolk and Suffolk area.
    • Schedule:Flexible,including evenings and weekends.
    • Team discounts across all Chestnut properties.
    • Tips on top of your hourly rate.
    • 50% Staff discount for you and your family / friends to enjoy in any of our restaurants.
    • Competitive salary + service charges.
    • Run by owner Oliver Boon, his team provides training for chefs at all the levels.
    • There will be opportunities to progress within the kitchen.
    • Previous experience in a professional kitchen or restaurant environment is essential; extra training will be provided for suitable candidates.
    • Previous restaurant experience is ideal — front‑facing skills are a bonus.
    • Running your section confidently — whether that’s fish, meat, garnish, pastry, or…
    • Experience managing a large or high-volume restaurant operation.
    • The opportunity to manage and shape a substantial, established restaurant.
    • Overseeing the restaurant, bar, private events and wider guest experience.
    • Previous management experience in a quality restaurant, pub or similar hospitality…
    • Previous experience in a kitchen role (pub, restaurant, café, or similar) preferred but not essential.
    • Full Time | Weekday & Weekend Shifts Required.
    • Has solid experience in a busy pub, restaurant or hospitality kitchen.
    • Understands the commercial aspects of running a kitchen.
    • The position will be based at the White Lodge Attleborough, a country pub & dining room with large garden and function room.
    • An understanding of the local area.

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Job Post Details

Full time bar staff - job post

JAJ Pub co
South Wootton
£12.21 - £14.81 an hour - Permanent, Part-time, Seasonal, Full-time, Zero hours contract

Job details

Pay

  • £12.21 - £14.81 an hour

Job type

  • Seasonal
  • Zero hours contract
  • Part-time

Shift and schedule

  • Weekend availability

Location

South Wootton

Full job description

Overview
We are seeking enthusiastic and dedicated full-time bar staff to join our vibrant team. The ideal candidate will have a passion for hospitality and delivering excellent customer service in a lively environment. This role offers an opportunity to develop your skills within the food and beverage industry, working in a dynamic setting that values professionalism and teamwork.

Responsibilities

  • Prepare and serve a variety of beverages efficiently and accurately, ensuring high standards of presentation.
  • Greet customers warmly, take orders, and provide friendly, attentive service throughout their visit.
  • Maintain cleanliness and organisation of the bar area in accordance with food safety standards.
  • Ensure all drinks are prepared in line with company policies and legal requirements.
  • Manage cash transactions accurately using the till system.
  • Restock supplies as needed to ensure smooth operation during shifts.
  • Assist in setting up and closing down the bar at the beginning and end of each shift.
  • Uphold responsible alcohol service practices, including checking identification where necessary.

Requirements

  • Previous experience in hospitality or restaurant environments is desirable but not essential; training will be provided.
  • Knowledge of food safety standards and responsible alcohol service is advantageous.
  • Excellent serving skills with a friendly and professional manner.
  • Good organisational skills with the ability to manage time effectively during busy periods.
  • Basic maths skills for handling cash transactions accurately.
  • Strong communication skills and the ability to work well within a team.
  • A personable attitude with a focus on delivering exceptional customer experiences.
  • Flexibility to work full-time hours, including evenings and weekends as required. This role offers an exciting opportunity to be part of a lively team committed to providing outstanding service in a welcoming environment. We look forward to welcoming motivated individuals eager to grow within the hospitality industry.

Pay: £12.21-£14.81 per hour

Work Location: In person

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