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Restaurant jobs in North Lanarkshire

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    • We are looking for someone who loves to create a welcoming & inviting experience for all our guests.
    • Working with the Venue Management team, you will ensure…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • You're someone who can provide excellent hospitality to our guests, no matter what time they are dining with us, airport shifts can start as early as 3am.
    • Sloans – Duty Manager – Variable Hours (up to full-time hours available).
    • 100% of service charge goes to the team.
    • Complimentary tickets to itison major events.
    • Previous work in a restaurant setting.
    • To ensure the clean and hygienic maintenance of the home.
    • To keep a high standard of personal appearance and have a…
    • 50% discount in our restaurants.
    • Proven track record in growing and developing restaurants and bars.
    • Delivery of outlet profit targets whilst successfully…
    • 50% discount in our restaurants.
    • Previous experience in a hotel or restaurant environment is essential.
    • Training and development from day one.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • Caulders Garden Centre in Cumbernauld is looking for a full time Kitchen Manager to join the team on a fixed term contract to cover maternity leave.
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    • Ensuring consistently excellent customer service is delivered.
    • Managing service standards and staff development.
    • Experience in a similar role.
    • Previous restaurant experience demonstrating ability to work efficiently under pressure.
    • Prepare, cook, and present dishes according to restaurant standards and…
    • Experience working in a restaurant or hospitality setting is highly desirable.
    • The successful candidate will be responsible for preparing high-quality dishes,…
    • Up to £45k, depending on experience + approx.
    • £2 service charge p/h plus the potential to earn bi-annual bonus’.
    • 100% of service charge goes to the team.
    • Minimum 2 years' experience at sous chef level in a high volume Italian restaurant. .
    • We are seeking an experienced Sous Chef to join our kitchen team on a…
    • You support the Restaurant General Manager by running the teams shifts, meeting Taco Bell standards, and resolving customer concerns.

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Job Post Details

Food & Beverage Supervisor - job post

VEGA
4.0 out of 5 stars
Glasgow G2
£14.20 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 2 days.

Job details

Pay

  • £14.20 an hour

Job type

  • Full-time

Location

Glasgow G2

Full job description

We are looking for a Food and Beverage Supervisor to join our team. We are looking for someone who loves to create a welcoming & inviting experience for all our guests. Working with the Venue Management team, you will ensure that our crew & guests have a seamless and enjoyable experience.

You should be someone who has experience working in a high-volume venue and can demonstrate experience of managing a team during service.

Do you believe you fit the menu? If so, we’d love to hear from you.

VEGA

Taking over the top-floor of YOTEL Glasgow with views across the city, VEGA sets the bar sky-high as the city’s must-visit bar, restaurant, bowling alley and events venue. Offering an all-day casual dining and co-working concept, imaginative cocktails, glossy interiors and bold events, every detail of the venue has been carefully designed to bring the fun to Glasgow in a uniquely VEGA way.

Open till late 7 days a week, as well as being a destination for locals and visitors to the city, we’re also the social hub of YOTEL Glasgow, serving as a space for our hotel guests to work, meet, drink and socialise.

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