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Restaurant jobs in North London

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    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
    • Previous experience in banquet, catering, or restaurant…
    • We are specifically looking for someone with strong experience working in busy Italian restaurants who understands pizza dough, fast-paced service, organised…
    • Previous experience in a busy restaurant environment.
    • 15% employee discount across all Big Mamma restaurants.
    • A big smile and real passion for Italian food.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • As Chef de Partie at Tortello, you will take ownership of your section, ensuring every dish that leaves your station is consistent, beautifully presented, and…
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • The ideal candidate will play a pivotal role in the kitchen, assisting the Head…
    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Maintaining Standards: Monitor and uphold cleanliness, safety,…
    • Prepare and cook high-quality pizzas to company standards.
    • Manage pizza preparation and hand stretching.
    • Ensure consistency, presentation, and quality of all…
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • 4 days on, 3 days off - based on 50 hours.
    • Balanced rota with a focus on work/life balance and Sunday nights off!
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • £32,000 - £35,000 salary per annum based on 40 hour week.
    • Extra paid day off for your birthday (29 holiday days per year total).
    • The position is full time (48 hours).
    • You should have at least 3 years experience making sushi.
    • All candidates should be able to cut sushi and sashimi to the highest of standards.
    • This is a hands-on leadership role which requires active involvement, transparency and accountability.
    • We offer25 days’ annual holiday plus Bank Holidays (or…
    • Previous experience in a kitchen environment, ideally within a restaurant or catering setting.
    • Prepare and cook a variety of dishes serving our deli counter,…

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Job Post Details

Pasta Chef - job post

FAROS RESTAURANT
London W1W
From £15 an hour - Full-time, Zero hours contract

Job details

Pay

  • From £15 an hour

Job type

  • Zero hours contract
  • Full-time

Location

London W1W

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Job Summary
We are seeking an experienced and dedicated Chef De Partie to join our dynamic Italian concept . The ideal candidate will be responsible for overseeing specific sections of the kitchen, ensuring the preparation and presentation of high-quality dishes in a fast-paced, fine dining environment. This role requires strong leadership, excellent culinary skills, and the ability to manage kitchen operations efficiently while maintaining the highest standards of food safety and quality. Previous experience in banquet, catering, or restaurant management is highly desirable, along with a background in food production and team supervision.

Duties

  • Prepare and cook dishes according to menu specifications, ensuring consistency and quality.
  • Supervise and coordinate the activities of kitchen staff within your designated section.
  • Manage inventory control, including ordering supplies and minimizing waste.
  • Oversee food safety practices and ensure compliance with health regulations.
  • Assist in menu planning, recipe development, and presentation standards.
  • Lead shift management by organizing work schedules and delegating tasks effectively.
  • Collaborate with other kitchen sections to ensure smooth operation during service periods.
  • Monitor food handling procedures and maintain cleanliness throughout the kitchen area.
  • Support dietary department requirements by preparing specialized meals as needed.
  • Train junior staff members on food preparation techniques, safety protocols, and service standards.

Skills

  • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
  • Supervising experience with a focus on team management and leadership capabilities.
  • Knowledge of banquet operations, dietary requirements, and food production processes.
  • Expertise in inventory management, food handling, and kitchen operations control.
  • Strong understanding of food safety standards and sanitation practices.
  • Excellent menu planning, food preparation, and presentation skills.
  • Ability to manage shift operations efficiently within a fast-paced setting.
  • Experience in hospitality management including food service management and catering coordination.
  • Skilled in inventory control, food management systems, and kitchen workflow optimization.
  • Effective communication skills with a focus on team collaboration and customer service excellence. This role offers an exciting opportunity for a passionate culinary professional to lead a dedicated team while delivering exceptional dining experiences in a prestigious setting.

Job Types: Full-time, Zero hours contract

Pay: From £15.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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