Restaurant jobs in North London
Pasta Chef
Urgently neededFAROS RESTAURANTLondon W1W- Employee discount
2 hires made in past 30 days- Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
- Previous experience in banquet, catering, or restaurant…
Pizza Chef (M/F) - Central London
Urgently neededBig MammaLondon WC2E- Referral programme
- Employee discount
- Previous experience in a busy restaurant environment.
- 15% employee discount across all Big Mamma restaurants.
- A big smile and real passion for Italian food.
Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday
Urgently neededHISPANIA (72-74 Lombard Street)London- At least 12 months experience working in a similar restaurant in a similar position.
- Welcome and accommodate clients on top of the usual duties of a Waiter/…
Chef de Rang
NewRoyal Automobile ClubLondon SW1Y 5HS- Employee discount
- Employee assistance programme
- Company pension
- Season ticket loan
- Christmas off in Pall Mall.
- Interest-free season ticket loan.
- Employer-paid health cash plan.
- 24/7 Employee Assistance Programme.
Pizza Chef
Urgently neededNewCacciaris restaurantLondon- Employee discount
- Company pension
- Discounted or free food
- Prepare and cook high-quality pizzas to company standards.
- Manage pizza preparation and hand stretching.
- Ensure consistency, presentation, and quality of all…
- RossellaLondon NW5 1TR
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- We are specifically looking for someone with strong experience working in busy Italian restaurants who understands pizza dough, fast-paced service, organised…
Mixologist Arcade Covent Garden
Urgently neededArcade Covent GardenLondon WC2E- Referral programme
- Discounted or free food
- A restaurant recognition budget for Birthday goodies and career milestones.
- Dedicated staff chill out areas with kitchens and your own seating off the…
Server/ Sommelier
Urgently neededBedales WinesLondon SE1 9AL- Employee discount
- Store discount
- Company events
- Experience in a fast-paced, service-driven wine bar or restaurant.
- A genuine passion for great wine and food – WSET Level 2 or equivalent is a strong plus.
Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off
Urgently neededRossellaLondon N10 3HS- Employee discount
- Store discount
- Company pension
- Discounted or free food
- You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
- 4 days on, 3 days off - based on 50 hours.
Waiter / Head Waiter
Urgently neededHISPANIALondon- At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
- Deep knowledge of Spanish cuisine and Spanish products such as…
- Pure Sports MedicineGreater London
- Annual leave
- Sick pay
- Company pension
- Company events
- Cycle to work scheme
- Health & wellbeing programme
- The Front of House Manager plays a pivotal role in ensuring the smooth and efficient operation of front desk and administrative functions across all PSM clinics…
Viennoiserie BAKER
Urgently neededOften replies in 1 dayISLEWORTH BAKERYIsleworth TW7- Experience working in a professional bakery, café, or restaurant kitchen is highly desirable.
- The ideal candidate will have hands-on experience in laminated…
- Nouvelle GardeLondon
- Referral programme
- Employee discount
- Employee assistance programme
- 100% of your staff meal covered during working hours.
- 50% discount in all our brasseries to treat yourself.
- Food Excellence & Financial Discipline: Running your…
- Manicomio Chelsea RestaurantChelsea
- Employee discount
- Company pension
- Discounted or free food
- Staff discounts across all Manicomio Group restaurants.
- The Manicomio Group operates four successful restaurants across London and takes pride in delivering…
- Manicomio Chelsea RestaurantChelsea
- Employee discount
- Company pension
- Discounted or free food
- Staff discounts across all Manicomio Group restaurants.
- The Manicomio Group operates four successful restaurants across London and takes pride in delivering…
- Smith's bar and Restaurant/ Ayllu RestaurantLondon W2 6EY
- Gym membership
- Discounted or free food
- Company events
- The position is full time (48 hours).
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Job Post Details
Job details
Pay
- From £15 an hour
Job type
- Zero hours contract
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
Job Summary
We are seeking an experienced and dedicated Chef De Partie to join our dynamic Italian concept . The ideal candidate will be responsible for overseeing specific sections of the kitchen, ensuring the preparation and presentation of high-quality dishes in a fast-paced, fine dining environment. This role requires strong leadership, excellent culinary skills, and the ability to manage kitchen operations efficiently while maintaining the highest standards of food safety and quality. Previous experience in banquet, catering, or restaurant management is highly desirable, along with a background in food production and team supervision.
Duties
- Prepare and cook dishes according to menu specifications, ensuring consistency and quality.
- Supervise and coordinate the activities of kitchen staff within your designated section.
- Manage inventory control, including ordering supplies and minimizing waste.
- Oversee food safety practices and ensure compliance with health regulations.
- Assist in menu planning, recipe development, and presentation standards.
- Lead shift management by organizing work schedules and delegating tasks effectively.
- Collaborate with other kitchen sections to ensure smooth operation during service periods.
- Monitor food handling procedures and maintain cleanliness throughout the kitchen area.
- Support dietary department requirements by preparing specialized meals as needed.
- Train junior staff members on food preparation techniques, safety protocols, and service standards.
Skills
- Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
- Supervising experience with a focus on team management and leadership capabilities.
- Knowledge of banquet operations, dietary requirements, and food production processes.
- Expertise in inventory management, food handling, and kitchen operations control.
- Strong understanding of food safety standards and sanitation practices.
- Excellent menu planning, food preparation, and presentation skills.
- Ability to manage shift operations efficiently within a fast-paced setting.
- Experience in hospitality management including food service management and catering coordination.
- Skilled in inventory control, food management systems, and kitchen workflow optimization.
- Effective communication skills with a focus on team collaboration and customer service excellence. This role offers an exciting opportunity for a passionate culinary professional to lead a dedicated team while delivering exceptional dining experiences in a prestigious setting.
Job Types: Full-time, Zero hours contract
Pay: From £15.00 per hour
Benefits:
- Employee discount
Work Location: In person