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Restaurant jobs in North Tyneside

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    • Proven supervising experience within a restaurant, hotel, or hospitality environment.
    • Lead and supervise the restaurant or hotel team, including front-of-house…
    • This is a great role for a chef who enjoys a busy kitchen and takes pride in their food, but is ready to step away from late-night restaurant hours.
    • Casual 8+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
    • Previous experience in a restaurant or kitchen environment is advantageous.
    • Assist in the preparation and production of food items in the kitchen.
    • Responsible for ensuring an efficient food order flow between kitchen and waitstaff.
    • Monitor the quality and consistency of the dishes.
    • Staff discount at all the restaurants in our group.
    • A sound financial understanding of all aspects of running a busy kitchen.
    • Sous Chef: 1 year (required).
    • Busy high end restaurant: 4 years (required).
    • Ability to prepare and serve food within a fast paced restaurant.
    • Job Types: Full-time, Permanent.
    • You will have the confidence to create, develop and deliver a menu that is exciting, commercially sensible and consistently high quality.
    • Prior restaurant experience is highly preferred; serving experience is a plus but not mandatory.
    • Proven experience in food preparation, cooking, or kitchen…
    • Manage and enhance the restaurant’s social media presence to engage customers.
    • ✔ Proven experience in restaurant management—this isn’t a learning-on-the-job…
    • Preparing food for our café, bar and restaurant customers.
    • Preparing and cooking food to a consistently good standard.
    • Helping to minimise food waste.
    • Proven experience in food preparation, cooking, or kitchen roles within a restaurant or café environment.
    • Prepare a variety of food items including baked goods,…
    • 30 days paid holiday with enhanced family leave.
    • Have your birthday and your child’s first day of school off on Mowgli.
    • To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
    • Experience in food production, serving, and hospitality environments such as hotels or restaurants.
    • Proven experience in food preparation, cooking, and kitchen…

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Takeaway Manager
NE Food services Limited
North Tyneside NE27 0QF
From £29,000 a year
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

From £29,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Sick pay
Store discount
Company pension

Full job description

Overview
We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality environment. The ideal candidate will possess strong leadership skills, extensive restaurant or hotel experience, and a passion for delivering exceptional service. This role involes supervising staff, ensuring food safety standards are maintained and fostering a positive team environment to achieve operational excellence.

Duties

  • Lead and supervise the restaurant or hotel team, including front-of-house and kitchen staff
  • Oversee food preparation, cooking, and presentation to ensure high-quality standards are met
  • Manage food safety protocols in accordance with industry regulations
  • Coordinate food production processes to optimise efficiency and minimise waste
  • Monitor service delivery to ensure customer satisfaction and handle any complaints professionally
  • Organise staff schedules, training sessions, and performance appraisals
  • Maintain cleanliness and organisation of the kitchen and service areas
  • Collaborate with suppliers to ensure timely procurement of ingredients and supplies
  • Ensure compliance with health and safety legislation at all times
  • Assist in developing menus or service offerings as needed, incorporating culinary expertise

Skills

  • Proven supervising experience within a restaurant, hotel, or hospitality environment
  • Strong leadership skills with the ability to motivate and manage a diverse team
  • Extensive culinary experience, including food preparation, cooking, and food presentation
  • Knowledge of food safety standards and best practices in food production
  • Excellent organisational skills with the ability to manage multiple priorities effectively
  • Exceptional communication skills for liaising with staff and customers alike
  • Previous experience in serving or hospitality roles is advantageous
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail
  • Familiarity with kitchen operations, including food safety regulations and culinary techniques

This position offers an exciting opportunity for a dedicated professional looking to advance their career within the hospitality sector. The successful candidate will be instrumental in maintaining high standards of quality service whilst fostering a positive working environment.

Job Types: Full-time, Permanent

Pay: From £29,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Sick pay
  • Store discount

Work Location: In person

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