Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Northampton

Sort by: -
    • Experience in food preparation, restaurant service, and team management.
    • Proven experience in food production, cooking, and kitchen management within a…
    • This is a varied entry-to-junior level role covering front of house, patient enquiries, administration, marketing support and local business development.
    • Hospitality such as conference centres, hotels, pubs, restaurants and independent events.
    • The Interaction Recruitment Catering and Hospitality division is…
    • Supporting the management of the bar and restaurant operation.
    • Strong background in restaurants, hotels, quality food-led venues or premium leisure operations.
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • Discounts and savings from high-street retailers and restaurants.
    • With no day being the same, you must be organised and clear talking to maximise your teams’…
  • View similar jobs with this employer
    • Reporting to the Regional Operations Manager, you will have full accountability for the performance, compliance, and culture of the site.
    • 30 days’ paid holiday.
    • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
    • You support the Restaurant General Manager by running the teams shifts, meeting Taco Bell standards, and resolving customer concerns.
    • Job Type: Temporary / Agency Work.
    • Flexible work to suit your availability.
    • Opportunities across a wide range of catering environments.
    • Right to work in the UK.
    • Previous restaurant or hospitality experience is highly desirable.
    • We are seeking a talented and experienced Chef to lead our culinary team and deliver…
  • View similar jobs with this employer
    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid quarterly.
  • View similar jobs with this employer
    • You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant.
    • Supporting the Head Chef and managing kitchen in his…
    • 20% of all retail and restaurants on site.
    • Free annual pass to race days and public events.
    • Some key responsibilities of the Sous Chef include preparation and…
    • Join us as a General Manager and we can offer you a generous package of up to £55,000 per year including Tip Jar plus uncapped bonus!

People also searched:

cafe
receptionist
waitress
hospitality
hotel
waiter
warehouse
full time
part time
retail

Job Post Details

Chef (Daytime) - job post

Harlestone Property LTD
Lower Harding Street, Northampton NN1 2JL
£13.50 - £15.00 an hour - Permanent, Full-time

Job details

Pay

  • £13.50 - £15.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Lower Harding Street, Northampton NN1 2JL

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Date posted: April 13, 2026

Pay: £14.00 - £15.50 per hour

5 Days per week including Weekends

Job description:

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained.

Duties

  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
  • Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
  • Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
  • Develop new recipes and menu items to keep offerings innovative and appealing
  • Maintain strict adherence to food safety regulations and hygiene standards
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Assist in organising special events or banquets as required
  • Ensure all kitchen equipment is properly maintained and cleaned

Qualifications

  • Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
  • Supervising experience with demonstrated leadership skills in a culinary environment
  • Strong knowledge of food safety standards and regulations
  • Excellent organisational skills with the ability to manage multiple tasks efficiently
  • Experience in food preparation, restaurant service, and team management
  • Ability to work under pressure while maintaining attention to detail
  • Good communication skills and the ability to lead a diverse team effectively
  • Formal culinary qualifications or relevant hospitality certifications are desirable but not essential

Pay: £13.50-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume