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Restaurant jobs in Northampton

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    • Previous restaurant experience and supervisory skills are highly desirable for this position.
    • Proven experience in a professional kitchen environment,…
    • Experience in food preparation, restaurant service, and team management.
    • Proven experience in food production, cooking, and kitchen management within a…
    • Previous experience in catering, cooking, or restaurant environments is preferred but not essential; training will be provided for the right candidate.
    • The candidate must be friendly, outgoing, be able to build a good relationship with customers and enjoy the enthusiasm our customers have for gardening.
    • Basic up to £13.50, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company.
    • A background in hospitality or restaurant environments is advantageous.
    • Prepare and serve Cocktails / alcoholic and non-alcoholic beverages according to…
    • Annual bonus up to £8,320 — 20% of your base salary, depending on location and performance.
    • Hit and exceed budget & P&L targets for your Costa Store.
    • Assist the catering team in preparing restaurant-quality meals for beneficiaries, visitors, and staff.
    • This is a full-time, Catering Assistant position, where…
    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
    • You support the Restaurant General Manager by running the teams shifts, meeting Taco Bell standards, and resolving customer concerns.
    • Prepare and cook a variety of dishes according to recipes and quality standards.
    • Be Creative in preparing and food presentation.
    • Mix of days and evenings.
    • The product- High-quality, restaurant-grade food at supermarket prices.
    • A proven system – So your first sales are practically in the bag!
    • A generous Senior Sous Chef package of up to £45,000 per year including Tip Jar!
    • Free smokin’ BBQ on shift – team food & drinks menu.
    • You will be responsible for managing the daily operations of the Restaurants, Bars and Front of House areas, ensuring exceptional service delivery, strong…
    • This role involves delivering exceptional customer service in a welcoming environment, ensuring customers feel valued and comfortable throughout their visit.

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Job Post Details

Chef - job post

R.N.R. Recruitment Ltd
1.5 out of 5 stars
Northampton
£13 an hour - Full-time

Job details

Pay

  • £13 an hour

Job type

  • Full-time

Location

Northampton

Full job description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality are maintained. Previous restaurant experience and supervisory skills are highly desirable for this position.

Duties

  • Lead and manage the kitchen team, providing guidance and supervision to ensure efficient operations
  • Prepare, cook, and present a variety of high-quality dishes in accordance with established recipes and standards
  • Oversee food production processes, ensuring consistency in taste, presentation, and portion control
  • Maintain strict adherence to food safety regulations and hygiene standards at all times
  • Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency
  • Train and mentor junior staff members in culinary techniques, safety procedures, and customer service
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Develop new menu items in line with current culinary trends and customer preferences
  • Ensure the kitchen operates smoothly during service hours, maintaining a clean and organised workspace

Qualifications

  • Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting
  • Supervising experience is highly advantageous
  • Strong background in food preparation, cooking, and food production techniques
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Knowledge of food safety standards and regulations (HACCP certification is desirable)
  • Excellent organisational skills with the ability to work under pressure in a fast-paced environment
  • Good communication skills and a positive attitude towards teamwork
  • Previous experience in hospitality or serving roles is beneficial but not essential; a passion for delivering outstanding customer service is required

This position offers an excellent platform for career development within the culinary industry. We welcome motivated individuals eager to contribute their expertise while honing their skills in a supportive environment.

Pay: £13.00 per hour

Work Location: In person

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