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Restaurant jobs in Northampton NN3

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    • Manage the day-to-day operation of the restaurant and food service areas.
    • Barton Hall Hotel & Spa is seeking an enthusiastic and experienced *Restaurant Manager…
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    • Preparing dishes to the restaurant’s specific standards and expectations.
    • Preparing and cooking for a restaurant capacity of up to 120 covers.
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    • Working Pattern:* Any 5 days out of 7 (to include weekends as required).
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Job Post Details

Restaurant Manager - job post

Barton Hall
3.0 out of 5 stars
Kettering NN15 6RS
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Kettering NN15 6RS

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Restaurant Manager

Barton Hall Hotel & Spa

Join Our Award-Winning Hospitality Team

Barton Hall Hotel & Spa is seeking an enthusiastic and experienced Restaurant Manager to lead our food and beverage team and deliver exceptional dining experiences for our guests.

This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed to outstanding customer service, team development, and operational excellence.

Key Responsibilities

  • Manage the day-to-day operation of the restaurant and food service areas.
  • Lead, motivate, and develop a high-performing front-of-house team.
  • Ensure exceptional guest service standards are consistently delivered.
  • Oversee staffing, training, rotas, and performance management.
  • Monitor stock levels, ordering, and inventory control.
  • Work closely with the Head Chef and hotel management team to enhance the guest experience.
  • Drive revenue growth through effective upselling and service initiatives.
  • Ensure compliance with food hygiene, health and safety, and licensing regulations.
  • Handle customer feedback professionally and effectively.

About You

  • Previous experience in a Restaurant Manager or senior hospitality management role.
  • Strong leadership and communication skills.
  • Passion for delivering exceptional customer experiences.
  • Excellent organisational and problem-solving abilities.
  • Flexible approach, including evenings, weekends, and bank holidays.
  • Knowledge of hospitality systems and food and beverage operations.

What We Offer

  • Competitive salary.
  • Company pension scheme.
  • Staff discounts on dining, spa treatments, and hotel stays.
  • Training and career development opportunities.
  • Supportive and professional working environment.
  • Opportunity to be part of a respected hospitality destination.

Job Types: Permanent, Full-time

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Kettering NN15 6RS: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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