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Restaurant jobs in Northern Ireland

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    • Maintain a clean, high-standard restaurant with great kerb appeal.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences…
    • Background in restaurant, hotel, or culinary environments.
    • Your relevant skills in cooking, restaurant, and hotel experience will be vital in creating a…
    • Familiarity with restaurant operations including serving protocols and customer service excellence.
    • Proven supervising experience within a restaurant or…
    • Properly cleaning and sanitizing tables and service areas to ensure the restaurant always looks immaculate.
    • Working in an amazing location by the sea, this job…
    • Previous experience in a restaurant, hotel, or hospitality setting is preferred but not essential; enthusiasm and willingness to learn are key!
    • Proven experience as a Line Cook or similar role in a restaurant environment.
    • You will work closely with the Head Chef to ensure that the highest standards of…
    • Wage per hour depending on experience. *.
    • The Chef de Partie is responsible for preparing, cooking and presenting dishes within a specialist area.
    • Assist with the preparation and delivery of food for restaurant service, weddings, conferences and functions.
    • Working closely with the Head Chef, the successful…
    • Rate of pay starting at: *£13.00 per hour, with the potential to increase as you progress through our Restaurant Development Programme.
    • As a Senior Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest…
    • 40 hours per week as per rota.
    • 5 days a week, Tuesday to Sunday.
    • Shift patterns 08:00 -16:00, 10:00-18:00.
    • The Mobile Café Supervisor is responsible for the day…
    • Proven experience in food preparation, cooking, and hospitality environments such as restaurants or hotels.
    • The ideal candidate will possess a strong background…
    • Operating within our elegant 29-bedroom hotel, you will be responsible for delivering premium, freshly cooked-to-order breakfast dishes that guarantee our…
    • Due to the remote location of our restaurant it is desired that the ideal candidate holds a valid driving license.
    • Job Types: Full-time, Part-time.
    • Previous experience as a Chef de Partie within a hotel, restaurant, or hospitality environment.
    • As Chef de Partie, you will be responsible for managing your…

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part time
Zizzi logo
General Manager - UK
Zizzi
(part of Azzurri Group)
·
3.3
Belfast BT3 9QQ
£38,110 - £45,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£38,110 - £45,000 a year

Job type

Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Employee assistance programme

Full job description

Our story:

Zizzi started in 1999 with a little wine, a big oven, and an even bigger dream to serve Italian, our way. You'll know us for good times, bubbly pizza, and fresh pasta. We don't do bland food, people or restaurants.

About the role:

As General Manager, you are responsible for your restaurant's successes. Leading your management and kitchen teams, you'll bring our values to life through high-energy leadership. We're looking for a leader who demands the best for our guests while keeping a sharp eye on standards and performance. You'll lead by example, ensuring every guest has a feel-good experience.

What you'll do:

  • Recruit, build, and retain a brilliant team that gets the Zizzi culture.
  • Lead your entire team to deliver standout hospitality and memorable customer experiences every day.
  • Maintain a clean, high-standard restaurant with great kerb appeal.
  • Be a menu expert with a passion for picture-perfect dishes and top-tier food quality.
  • Drive performance, focusing on labour and stock control to be better than yesterday.
  • Lead with high standards, keeping everyone safe by following all health, safety, and food safety policies.

What's in it for you:

  • Performance bonus up to 30% of your salary.
  • Clear development opportunities. Over 90% of our Ops Managers and Central Support Teams started as Zizzi restaurant GMs.
  • Regular events, GM roadshows, and team incentives.
  • Access your earned wages whenever you need them with Stream.
  • Free meals when you're on shift, and 50% off when you aren't.
  • 24/7 Virtual GP and Employee Assistance Program.
  • Discounts on travel, cinema, and top brands.

What we're looking for:

  • An obsession with maintaining high brand standards
  • Proven experience leading diverse teams in a high-volume, fast-paced environment.
  • A people person who can motivate, coach, and develop their team to deliver exceptional food and service.
  • Proven experience in delivering business growth and meeting KPIs.
  • Experience managing costs, stock control, and labour budgets.
  • The ability to lead from the front during our busiest times, including evenings, weekends and holiday periods.

Why you'll fit right in:

We want you leading the restaurant, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices.

We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (all about working conditions, salary, potential for development and company image).

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