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Restaurant jobs in Northolt

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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Previous experience in a kitchen environment, ideally within a restaurant or catering setting.
    • Prepare and cook a variety of dishes serving our deli counter,…
    • Someone who can run any section on the floor with ease and confidence.
    • You will be responsible for enhancing the guests experience by bringing prior knowlegde,…
    • Up to 40% store and restaurant discounts.
    • Competitive salary + paid overtime.
    • Discretionary annual bonus (up to 5% of salary).
    • What We're Looking For:*.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Guaranteed rate of £15 per hour + service charge.
    • Part Time: 15 - 20 hours MUST BE ABLE TO WORK SUNDAYS.
    • Staff meal & drinks on shift, beer after shift.
    • You will share your knowledge and best practices to assist in the training of new chefs.
    • In our open kitchen,you will get to share your expertise and witness…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
    • Pay: Up to £34,500.00 per year.
    • Running your section during service.
    • Preparing and cooking dishes to a high standard.
    • Maintaining excellent food hygiene and kitchen standards.
    • As Head Chef,you’ll lead the kitchen day to day,manage the team and take responsibility for food quality,consistency and commercial performance.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • You’ll take responsibility for prep, cooking, and service, following our recipe specifications and upholding our high standards.
    • Pay: £15.75 per hour.

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Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday
72-74 Lombard Street, London
Part-time

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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