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    • Run by owner Oliver Boon, his team provides training for chefs at all the levels.
    • There will be opportunities to progress within the kitchen.
    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • Applicants must be able to confidently work a section of 8 tables in a busy restaurant, previous experience is essential and necessary. .
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Although our menu is 95% fresh, you don’t need to have loads of food knowledge, as every dish is very simple and full company specs/training is provided.*.
    • Preparing and cooking breakfasts, lunches, sandwiches, cakes, savouries and other dishes.
    • Cooking food to order during busy service periods.
    • Experience managing a large or high-volume restaurant operation.
    • The opportunity to manage and shape a substantial, established restaurant.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Opportunities to rotate across our hotel restaurant, spa, and event kitchens.
    • Working as part of a professional and supportive team.
    • What We’re Looking For*.
    • Operating 4 days a week with 3 days off in a row.
    • We offer a 45 hour working week (full time position).
    • Offering competitive salary rates of pay dependent on…
    • Making sure food quality and kitchen vibes stay sky-high.
    • Mentoring chefs and helping them grow.
    • Jumping into prep, solving problems, and keeping pace.
    • Access to our ‘Feed your Wellbeing’ hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support.
    • Familiarity with restaurant operations, including multitasking under pressure.
    • Experience in bartending or serving in a restaurant or bar environment.
    • As the ‘face’ of the Pub you will run key shifts on a regular business and will be accountable for all aspects of the business.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Proven supervising experience within a restaurant or hospitality environment.
    • Manage and supervise all restaurant operations, including front-of-house.

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Chef
Benoli/ Bar Cerdita
5 Orford Street, Norwich NR1 3LE
£8.00 - £13.12 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£8.00 - £13.12 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount

Full job description

We are recruiting for a Chef at Benoli situated in the heart of Norwich.

Benoli is an independently run restaurant in central Norwich, we offer a casual dining experience serving Italian inspired menus. We are included in the prestigious Michelin Guide and have been for the past 4 years.

  • Run by owner Oliver Boon, his team provides training for chefs at all the levels. He has 10 years training in London for some of the best chefs in the country. The list include, Bryn Williams, Gordon Ramsay and finally Michel Roux Jr. and Albert Roux at the Landau where he was head chef.
  • We are recruiting a relatively experienced Chef who has a genuine passion for their job and food. This would be a great place to learn and develop your skills.
  • There will be opportunities to progress within the kitchen.
  • Wage to be determined depending on experience
  • Generous tips package on top of hourly wage

Job Type: Full-time

Pay: £8.00-£13.12 per hour

Benefits:

  • Employee discount

Work Location: In person

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