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Restaurant jobs in Norwich

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    • Experience at a similar standard and job roll is requested.
    • Be able to run and organise a section of the kitchen.
    • Job Types: Full-time, Permanent.
    • Oversee the floor, ensuring service runs smoothly and efficiently.
    • Lead by example, supporting the team throughout busy shifts.
    • ** NEEDS TO BE AVALIABLE BETWEEN WEDNESDAY 16TH OF DECEMBER TO SUNDAY 3RD OF JAN (MUST BE WILLING TO WORK BOXING DAY AND NEW YEARS DAY)**.
    • Prepare and cook food items according to recipes and quality standards.
    • Assist in food preparation and kitchen tasks as needed.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Experience at a similar standard and job roll is requested.*.
    • Be able to run and organise a section of the kitchen.
    • Job Types: Full-time, Permanent.
    • Access to our ‘Feed your Wellbeing’ hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support.
    • We are seeking an experienced and motivated Kitchen Porter Supervisor to oversee the daily operations of our busy kitchen environment.
    • Supporting the General Manager in the day-to-day operational running of the site,from restaurant to hotel and events.
    • Great share of tips and tronc.
    • The role is primarily front of house based and will include responsibility for the hotel guests, restaurant, bar and functions business.during the evenings.
    • We are a 4 star Inn with 15 bedrooms, conservatory restaurant, glass house restaurant, bar area, cosy lounge, first floor small function room and good sized…
  • View similar jobs with this employer
    • Shifts: 5 days out of 7/ Mon - Fri/ Weekends.
    • To oversee the day-to-day operations by ensuring that our product and the service we provide are always of highest…
    • Previous experience in a café, restaurant or hospitality management role.
    • You'll be responsible for the day-to-day running of the café, leading the team and…
    • As a key member of the leadership team, you'll work closely with senior kitchen and Front of House teams to deliver an exceptional experience for every guest.
    • As a key member of the leadership team, you'll work closely with senior kitchen and Front of House teams to deliver an exceptional experience for every guest.

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Job Post Details

Commis Chef
The Maids Head Hotel Ltd
·
2.8
Norwich NR3 1LB
£13 an hour
Permanent, Full-time
Apply now

Job details

£13 an hour
Discounted or free food, On-site parking
Permanent, Full-time
Norwich NR3 1LB

Full job description

The Maids Head hotel, an independently owned AA 4 star, 84-bedroom hotel with a 2 AA rosette restaurant, requires a professional hard working Commis Chef.

The position is a 48hr contract.

Experience at a similar standard and job roll is requested.

The ideal candidate will:

· Be able to work at a 2AA rosette level.

· Be able to run and organise a section of the kitchen.

· Have experience in a fresh food kitchen

· Be a self-motivated person who enjoys working as part of a friendly and hardworking team.

· Knowledgeable regarding all food safety standards.

· Or be someone with a passion or experience for pastry.

Due to the volume of applications we regret that only successful candidates will be contacted.

Job Types: Full-time, Permanent

Pay: £13.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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