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Restaurant jobs in Nuneaton CV10

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    • Deal with busy footfall of the restaurant.
    • To support and train new staff that come into the restaurant.
    • Interacting with our clientele to provide excellent…
    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
    • Preparing the bar and restaurant areas ready for service.
    • Working across various areas in the hotel such as the restaurant, bar and events.
    • You could be checking guests in and out on reception, serving behind the bar (so you will need to be 18 or over) or in our restaurant, cooking food in the…
    • The candidate must have a passion to make great desserts!
    • Taking customer orders face to face.
    • Pouring, mixing and blending of drinks made to order.
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    • Previous experience in fine dining or restaurant settings is preferred.
    • Term time only role 37 weeks per yer - 4.59 weeks paid holiday - Equated Pay.
    • Full time supervisor permanent position available.
    • Previous experience with some form of managerial or supervisory experience is needed for this roll.
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    • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment.
    • Job Type:* Full-time / Part-time / Permanent.
    • Previous experience working as a chef in a busy restaurant kitchen.
    • Position:* Chef (Full-Time & Part-Time Roles Available).
    • Competitive pay + share of tips.
    • Proven experience in catering, serving, or hospitality roles, ideally within a restaurant setting.
    • The successful candidate will be responsible supporting the…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Oversee all aspects of the daily operations of the hotel, including front desk, housekeeping, food and beverage, and maintenance departments.
    • Previous experience in a restaurant or hotel environments is essential.
    • Proven supervising experience within a restaurant, hotel, or similar hospitality…
    • Excellent knowledge of restaurant service and guest experience.
    • Leading restaurant operations and managing busy services from the floor.
    • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.

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Job Post Details

Restaurant Manager - job post

San Giovanni
3.4 out of 5 stars
Mill Lane, Atherstone CV9 3RL
From £35,000 a year - Permanent, Full-time

Job details

Pay

  • From £35,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Mill Lane, Atherstone CV9 3RL

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

San Giovanni is a well renowned family run, independent Italian restaurant. Set in the countryside overlooking a lake we are half way between Birmingham and Leicester.

As we approach our 20th year of business, we are looking for an enthusiastic and reliable individual with at least 3 years experience of working within a professional restaurant setting to join our family.

We are currently on the lookout for an additional restaurant manager to work alongside the current manager and under our general manager in the day to day running of our busy restaurant. We are open from midday 7 days a week and being able to work weekends and evenings is essential due to the nature of the business.

We are looking for a motivated and trustworthy individual to bring something new to our current front of house team and continue to drive our business forward. This could be a great new challenge for the right individual.

Key responsibilities you have will include:

  • Interacting with our clientele to provide excellent customer service
  • Being able to confidently manage a team of staff and to motivate them on a day to day basis
  • Deal with busy footfall of the restaurant
  • Being able to work with our Epos till systems
  • Daily use of our reservations system OpenTable and responding to email and telephone reservations
  • Being able to process orders for wines, linen etc
  • Produce weekly rotas to efficiently staff the restaurantBe a key holder of the premises
  • Take payments of both cash and card transactions and to cash up at the end of day
  • To support and train new staff that come into the restaurant
  • Deal appropriately with any customer requests that are put to you
  • Liaising with the kitchen team to ensure quality of food and correct presentation
  • Salary is dependent on experience and tips are on top of this and the job includes many perks.
  • Due to our location driving is advantageous.

Pay: From £35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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