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Job Post Details

Food and Beverage Supervisor - job post

The Red Hall Hotel
Bury BL9 5NA
From £13 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £13 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Bury BL9 5NA

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

At Red Hall Hotel, we believe great hospitality is about more than serving food or drinks. It is about creating moments, making guests feel at home, and being the kind of person people remember long after they leave.

We are also looking to move towards a more refined service.

We want a charismatic, professional supervisor to join our Food & Beverage team, supporting our restaurant, events, and corporate functions.

You will be confident behind the bar, have some knowledge of wines, passionate about food, really all things hospitality, and genuinely enjoy talking to people. Whether you are serving guests at an elegant baby shower, a busy Sunday restaurant service, or a lively celebration, your warmth, personality, and attention to detail will help create an exceptional guest experience.

What we are looking for

You will:

  • Have at least 2 years’ restaurant experience in a hospitality environment
  • Have at least 1 year of experience of managing a people In a supervisor role
  • Trustworthy and diligent.
  • Know how to manage a bar and deliver consistent, high quality drinks
  • Be welcoming, personable, and naturally engaging with guests
  • Have the confidence to create a fun and memorable atmosphere
  • Be a true team player who can train and supports both bar and restaurant operations and members
  • Take pride in presentation, professionalism, and guest service
  • Feel comfortable appearing on social media and promotional content to showcase us, our events, and the Red Hall experience
  • Bring positive energy and a can do attitude to every shift

You must be dependable, approachable, well presented and able to remain calm during busy services.

This role requires flexibility to work evenings, weekends, bank holidays and special events.

We offer a supportive working environment, opportunities to develop and the chance to become part of an award winning independent hotel team.

The interview process

Successful candidates will be invited to

  • Stage 1- A formal interview with the Food & Beverage management team
  • Stage2- A paid short trial shift and a meeting with a Director

We are looking for someone who is not only good at waiting on tables , but someone guests genuinely enjoy meeting and we want part of our Red Hall family.

If you like to apply for this opportunity and want to be part of a warm, professional team, we would love to hear from you. please apply and send your CV and covering message to saj@red-hall.co.uk.

Pay: From £13.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Bury BL9 5NA: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant: 2 years (required)
  • Supervising: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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