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    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • A competitive salary, based on experience (from £13ph plus tips for part-time commis up to £35K pa plus tips for candidates with experience in Michelin-…
    • Previous experience working with food is important - full training will be provided for candidates.
    • Future opportunities for progression, and to be a part of a…
    • These are hands-on leadership roles with responsibility for daily operations, team performance, customer experience and venue results.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation.
    • As a Commis Waiter, you will support the senior front-of…
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
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    • As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef’s vision and…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Above average pay with tips.
    • Previous experience in a similar role is essential.
    • Excellent guest service skills with a friendly and professional demeanour.
    • Prior experience working in a fast-paced restaurant setting is highly desirable.
    • Proven experience in food preparation or cooking within a restaurant or…
    • Experience of working within a luxury hotel, restaurant or other high-quality guest environment is desirable.
    • HOURS*: 40 hours per week, including weekends.
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    • Quality restaurant pub. 50 covers, all fresh food.
    • We're flexible on how many days off you need.
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • Experience in the food and drink industry is always a bonus but not a…

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Chef de Partie
KIBOU Restaurants
·
4.4
11-12 Little Clarendon Street, Oxford OX1 2HP
Full-time
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Job details

Pay information not provided
Employee discount, Company pension, Health & wellbeing programme
Full-time
11-12 Little Clarendon Street, Oxford OX1 2HP

Full job description

Pay range is inclusive of Tronc

Full-Time Contract - 40 hours


KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine,served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun,and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment,and there are great opportunities for progression within a dynamic and growing business.


We're looking for:

  • The successful candidate will be keen to learn,reliable and possess a strong work ethic.
  • This would be a standout opportunity for a junior Chef de Partie who is looking to learn and progress in a supportive environment.
  • Experience as a Chef in a high-volume kitchen is preferred; however,we provide comprehensive training and will consider candidates with limited experience as long as you are keen to progress and learn new skills.
  • While knowledge in Japanese cuisine isn't necessary,a friendly personality and ability to work in a strong and highly motivated team an essential!


KIBOU are a considerate and respectful employer,and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!


Why work with us :

  • A business with our people at its core,valuing individuals as much as the team
  • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
  • Personalised training programmes and development opportunities tailored to you
  • 100% equal and transparent service charge policy
  • Japanese culture & cuisine 101. Get to know Japanese food!
  • Regular socials,including the annual KIBOU awards show and summer party
  • Employee discounts when you dine in any of our restaurants
  • Free meals cooked by your chefs,or generously discounted menu items on shift
  • Professional confidential support with the wellness programme,Licensed Trade Charity
  • Financial well-being with Hastee
  • Enhanced Pension provision through Salary Exchange
  • Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025 and 2026,by The Caterer
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