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Restaurant jobs in Oxford Circus

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    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • You’ll work closely with senior chefs to maintain exceptional standards,…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Staff discounts (50% off dining) at all of our venues – we encourage you to enjoy them.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
    • Legally eligible to work in the UK.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Support the Store Manager in all operational and management activities.
    • Assist with weekly shift planning and scheduling.
    • Previous experience as a Chef de Partie in a premium or high-volume restaurant.
    • Up to £16 per hour inclusive of tronc*.
    • Pay: Up to £16.00 per hour.
    • 50% off food in our restaurants for you and your loved ones.
    • Previous experience working as a commis or a demi Chef in a reputable restaurant or hotel kitchen.
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Staff discount when dining at the restaurant.
    • The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey.
    • Cross-Functional Collaboration: Partner with restaurant leaders on menu planning, events, and guest experience.
    • Strong leadership and people management skills.
    • We are a relatively small independent restaurant with a busy kitchen.
    • This is a hands-on cooking role for someone with good culinary foundations who wants to…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Guide day-to-day production within the pastry section, ensuring all preparations meet our rigorous quality standards.
    • Primarily a day-time only schedule.
    • 7 day a week venue with food service until 22:00 daily.
    • Rocking brunches on the weekend.
    • As Sous Chef you'll be running the site kitchen with a head chef…

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Job Post Details

Sushi Chef de Partie - job post

Noble Restaurant Group
13 Frith Street, London W1D
Up to £16 an hour - Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

13 Frith Street, London W1D

Full job description

Full Time Sushi Chef De Partie – Chotto Matte Soho

Up to £16 an hour inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talent Sushi Chef De Partie to join our fantastic team in our flagship restaurant – Soho in the heart of London.

About the role:

As a Sushi CDP, you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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