Restaurant jobs in Oxford Circus Station
View similar jobs with this employerGeneral Manager
Urgently neededNewRestaurant StoryBermondsey- Referral programme
- Employee discount
- Employee assistance programme
- 50% staff discount across all restaurants within the group.
- Team referral bonus up to £2,000.
- Additional paid day off for your birthday.
- HISPANIALondon2 hires made in past 30 days
- At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
- Deep knowledge of Spanish cuisine and Spanish products such as…
Bar Manager
Urgently neededIHG Hotels & ResortsLondon- Referral programme
- Employee discount
- Sick pay
- Life insurance
- Employee assistance programme
- Store discount
6 hires made in past 30 days- We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
- Legends Global (Europe)London W14
- Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
- Legends Global (Europe)London W14
- You'll deliver warm, knowledgeable, and attentive service while helping to shape the guest experience from day one as part of our opening team.
Chef in a French restaurant
NewOften replies in 3 daysTabacLondon EC1R 4QE- Employee discount
- Create dishes and push your talents in a small French restaurant in the heart of Exmouth Market, Farringdon.
- Minimum Level 2 Food Hygiene Certificate.
- HenriLondon WC2E 8QH
- Employee discount
- Company pension
- As a Chef de Partie, you'll take ownership of your section while working closely with the Head Chef and senior kitchen team to deliver consistently high…
Chef de Partie
Often replies in 3 daysChotto MatteLondon W1D- Previous experience as a Chef de Partie in a premium or high-volume restaurant.
- Up to £16 per hour inclusive of tronc*.
- Pay: Up to £16.00 per hour.
Sushi Chef de Partie
Urgently neededNoble Restaurant GroupLondon W1DOften responds in 3 days5 hires made in past 30 days- Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
- You’ll work closely with senior chefs to maintain exceptional standards,…
Wholesale Butcher Day shift
Urgently neededHG WalterLondon NW10 7FW- Employee discount
- Company pension
- Discounted or free food
- Casual dress
- Cycle to work scheme
- Have a high standard of cutting and preparation skills across all species from;
- Have experience working within a food manufacturing, factory environment.
Wholesale Butcher Day shift
Urgently neededHG WalterLondon NW10 7FW- Employee discount
- Company pension
- Discounted or free food
- Casual dress
- Cycle to work scheme
- Have a high standard of cutting and preparation skills across all species from;
- Have experience working within a food manufacturing, factory environment.
- Niche Restaurants LTDLondon EC1R 4TJ
- Employee discount
- Company pension
- Discounted or free food
- We are a relatively small independent restaurant with a busy kitchen.
- This is a hands-on cooking role for someone with good culinary foundations who wants to…
- LangosteriaLondon SW1A 2EX
- Company pension
- We’re looking for Host/Hostess / Customer Assistant who will be the face of our restaurant, ensuring each guest feels welcomed, recognized, and eager to return.
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- Initial hiring pay range (based on location, experience, etc.).
- Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
Experienced Butcher
Urgently neededNotting Hill Fish + MeatLondon W11 2QA- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Private medical insurance
- Company events
3 hires made in past 30 days- 40% staff discount across retail and restaurants in the group.
- This is a hands-on role for someone who genuinely cares about meat, produce, provenance and…
- The Black PennyLondon WC2B 5AA
- Referral programme
- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- Company events
- Oversee day-to-day restaurant operations and lead from the floor.
- Proven experience as a General Manager or senior leader in a *high-volume restaurant (5+…
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Job Post Details
General Manager - job post
Job details
Pay
- Up to £65,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Referral programme
- Employee discount
- Employee assistance programme
Full job description
Two Michelin starred Restaurant Story is looking for a General Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
What We Can Offer You at Restaurant Story
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
General Manager Requirements
- Previous experience as a Restaurant or General Manager essential, preferably Michelin or 3+ Rosette
- Proven ability to lead, train and inspire a team
- Possess a passion for hospitality and service at the highest level
- Embody and develop an exceptional guest focused and positive service culture
- Excellent knowledge of food and beverage
- Experienced in managing financials, recruitment and team development, stock management and health and safety
- Maintain impeccable standards of housekeeping across the property
- Warm, friendly and humble personality
- Enthusiastic and proactive, with impeccable attention to detail
- The desire to develop your career within an ambitious and growing restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.
Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.
In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.
Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.