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Restaurant jobs in Paignton TQ4

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    • Serve meals in an appealing manner, ensuring presentation meets restaurant standards.
    • Previous restaurant experience is highly desirable (not necessarily as a…
    • Keep the bar, restaurant & roof terrace clean & tidy.
    • We would consider seasonal applicants or we would love to hear from permanent placements.
    • Occupying one of the finest spots in the area, it’s a popular spot for locals and visitors alike throughout the year.
    • Meal provided for shifts over 6 hours.
    • Able to manage restaurant bookings and inventory.
    • Candidates need to have a passion for great food and customer service.
    • Job Types: Full-time, Permanent.
    • The cleaning of bar and restaurant areas are also pert of this role.
    • The ideal candidate will play a vital role in maintaining the cleanliness and tidiness of…
    • We have an exciting opportunity to join the team in The Farm Table (2 AA Rosette & Good Food Guide UK's top 100 restaurants) for a full time role (flexible…
    • Support the General Manager in all aspects of restaurant operations.
    • Manage shifts and oversee daily restaurant activities.
    • Day Shifts only - No evenings!.
    • Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen…
    • Prior restaurant experience is preferred but not mandatory; enthusiasm for learning is valued highly.
    • Proven experience in food preparation, cooking, or a…
    • Extensive restaurant and culinary experience.
    • Proven supervisory experience in a restaurant setting.
    • We are looking for a manager to cover Maternity leave,…
    • Prepare, cook and present dishes in line with our recipes and quality standards.
    • Maintain high levels of food hygiene, health and safety compliance, ensuring…
    • Back up of an experienced brigade.
    • Live in option may be available.
    • Job Types: Full-time, Permanent.
    • The ideal candidate will have previous experience as a Chef de Partie in a busy AA rosette restaurant with a good understanding of all areas of the kitchen.
    • To motivate, drive and develop team members across the restaurant and kitchen.
    • Support the General Manager with the day-to-day running of the restaurant.
    • Minimum of 3 years’ experience in hospitality management, ideally within a quality-led club, hotel, restaurant, or leisure environment.
    • Salary Up to £44,000.

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Job Post Details

Cook/Kitchen Team - job post

The Blue Anchor
83 Fore Street, Brixham TQ5 8AH
£13 - £14 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £13 - £14 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

83 Fore Street, Brixham TQ5 8AH

Full job description

Overview

The Blue Anchor is a popular pub and restaurant in the heart of Brixham, known for quality food, a welcoming atmosphere and a loyal customer base. We are seeking a talented and passionate Cook/Kitchen Team member to join our current kitchen team at an exciting time when we are developing our autumn menu.

Our menu focuses of freshly prepared, homecooked pub classics, complimented by some seasonal specials using locally sourced ingredients wherever possible (take a look online, our reviews speak for themselves!)

The ideal candidate will have high standards and a strong sense of pride in the work they produce with background in food preparation and cooking. Experience in a fast-paced kitchen environment would be a bonus.

As a Cook/Kitchen Team member, you will be responsible for putting together delicious meals that meet our high standards of quality and presentation while ensuring food safety and hygiene practices are adhered to.

Duties

  • Prepare and cook a variety of dishes according to the menu and customer preferences.
  • Ensure all food is prepared in accordance with health and safety regulations.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
  • Collaborate with management to plan menus, taking into account seasonal ingredients and customer feedback.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary.
  • Serve meals in an appealing manner, ensuring presentation meets restaurant standards.

What we can do for you

  • Split shifts avoided
  • Opportunity to contribute to menu creation
  • Willing to work with someone who has good skills but lack of formal chef training as full training given.
  • Two days off a week
  • Rotating weekends off
  • Supportive team environment

Skills

  • Experience in food preparation.
  • Strong culinary skills with a passion for creating high-quality meals.
  • Knowledge of food safety regulations and best practices.
  • Previous restaurant experience is highly desirable (not necessarily as a cook).
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • We particularly value team members who demonstrate professionalism, reliability and a strong work ethic.
  • A creative approach to meal preparation, with an understanding of current culinary trends. If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity!

If you're passionate about great food, enjoy working in a fast-paced kitchen and want to help shape an exciting new seasonal menu, we'd love to hear from you.

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Work Location: In person

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