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Restaurant jobs in Penzance East ED

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    • Complimentary lunch of dinner in restaurant on birthday.
    • Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,…
    • Previous experience in hospitality or restaurant service is pref but not essential; training will be provided.
    • Making and preparing drinks and cakes orders.
    • Pay:* up to £12.25 per hour, depending on age & experience + tronc, managed by Troncmaster (pro rata to hours worked).
    • Expected hours: 5 – 40 per week.
    • You will assist the management team in effective stock control and waste management, including stock takes, maintaining records to ensure restaurant is cost…
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    • Experience of working in a quality bar/restaurant together with a real passion and flair for your role along with fantastic interpersonal skills.
    • Provide a warm and professional welcome to all guests.
    • Prepare and serve drinks to specification, maintaining quality and consistency.
    • View all The Water's Edge Bar jobs - Falmouth jobs - Server jobs in Falmouth
    • Salary Search: Bar Server salaries in Falmouth
    • Deliver food and drink service across restaurant, bar and events.
    • This is a varied and hands-on role, supporting our restaurant, bar and events operations to…
    • This is a permanent position, offering 30+ hours spread over 4 -5 days with a mix of morning and evening shifts, so no endless late nights or early starts every…
    • 20% off in our restaurants, pub, spa and shops.
    • Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of…
    • Carrying out basic cleaning tasks as fast as possible.
    • Collecting and washing up pots and pans.
    • Cleaning crockery & cutlery and ensuring food preparation sites…
    • Experience in bar or restaurant supervision/management.
    • Assisting with day‑to‑day bar and restaurant operations.
    • Stepping into management duties when required.
    • Able to work at least four shifts in the week (including weekends) from 7 am - 12 noon.
    • Commitment of 6 months required.
    • Front facing host experience preferred.
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
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    • As Bar Supervisor you will need to have excellent cocktails skills and fantastic bar product knowledge.
    • You will need a minimum of 2 years’ bar experience,…
    • If that is you then read on as we have vacancies in our Subway store!
    • Competitive hourly rate dependent on age but always above National Minimum Wage and…

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Job Post Details

Waiter - job post

HiStory Hospitality
St Ives TR26 2NP
Up to £15 an hour - Full-time

Job details

Pay

  • Up to £15 an hour

Job type

  • Full-time

Location

St Ives TR26 2NP

Benefits

Pulled from the full job description

  • On-site gym
  • Discounted or free food

Full job description

Up to £15 per hour

Set above one of Britain’s most beautiful white sand beaches,MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay,working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.


What We Can Offer You

  • Live-in accommodation available
  • Staff Meals and Beverages whilst on shift
  • Use of onsite gym
  • 25% off Food and Beverage across the Estate for you,your family and friends
  • 50% off Stays across the Estate for you,your family and friends
  • Spa discounts
  • Complimentary lunch of dinner in restaurant on birthday
  • Use of SUP's from Ocean Sports Centre


Waiter Requirements

  • Previous experience in a similar role
  • You will be passionate about food and hospitality
  • Possess a willingness to learn and work as part of a team
  • Warm and friendly personality
  • Impeccable attention to detail


Tom Sellers


Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

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