Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Perton East

Sort by: -
    • Previous kitchen or restaurant experience is highly desirable.
    • In this vital role, you will support the kitchen operations by assisting in food preparation,…
    • The role involves providing excellent customer service, serving and operating tills and merchandising stock to high standards.
    • · Food and baked goods handling.
    • 15% employee discount in all UK & Ireland restaurants.
    • Run food and drinks, and serve wine, desserts and pasta directly to our guests.
    • Welcome and serve guests in the bar, restaurant, and public areas, delivering a friendly and professional service.
    • Free/discounted food when on shift.
    • You could be checking guests in and out on reception, serving behind the bar (so you will need to be 18 or over) or in our restaurant, cooking food in the…
    • Previous experience working in a hospitality or restaurant environment is essential.
    • The ideal candidate will possess a strong background in restaurant…
    • Is currently (or has been) in a General Manager / Deputy General Manager role within a restaurant, bar and hotel environment.
    • In the role of Bar Supervisor, you will be expected to support the Food & Beverage manager and Restaurant manager in:*.
    • Minimum 30 hours upto-45 hours per week.
    • Welcome Break, Hopwood Park, Alvechurch, B48 7AU.
    • Full‑time role | Rewarding salary package up to £32000 with bonus scheme | £10 meal allowance every shift.
    • The ideal candidate will have some experience working with fresh food, including food preparation and cooking.
    • Has experience in a professional kitchen.
    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Hourly rate of pay: £13.39.
    • Enhanced Sick Pay: Up to 4 weeks full pay.
  • View similar jobs with this employer
    • Discounts on High Street retailers and restaurants.
    • 50% off at all restaurants, including drinks.
    • You’ll use your skills and care to serve excellent food for…
    • Familiarity with restaurant or hotel experience, including serving guests and managing food & beverage operations.
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

People also searched:

part time
retail
cafe
full time
waitress
warehouse
receptionist
waiter
hospitality
hotel
Comis Chef
The Mount Country Manor Hotel & Golf
Mount Road, Wolverhampton WV6 8HL
£12.71 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£12.71 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
On-site parking

Full job description

Overview

Join our dynamic culinary team as a Comis Chef, where your passion for food and dedication to excellence will shine. In this vital role, you will support the kitchen operations by assisting in food preparation, ensuring high standards of cleanliness and safety, and contributing to a vibrant, fast-paced environment. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience while working alongside seasoned professionals committed to delivering exceptional dining experiences.

Responsibilities

  • Assist with food preparation by chopping, peeling, and organizing ingredients to ensure smooth kitchen operations.
  • Support the cooking process by following recipes and instructions from senior chefs to maintain consistency and quality.
  • Maintain cleanliness and hygiene standards in all areas of the kitchen, including workstations, utensils, and storage areas.
  • Ensure food safety protocols are strictly followed, including proper storage, handling, and sanitation procedures.
  • Help with meal assembly and plating to ensure timely service during busy periods.
  • Contribute to inventory management by checking stock levels and notifying supervisors of supplies needed.
  • Serve as a team player by supporting colleagues and maintaining a positive work environment focused on excellence.

Skills

  • Strong foundation in food preparation techniques and cooking methods.
  • Previous kitchen or restaurant experience is highly desirable.
  • Knowledge of food safety standards and best practices in hygiene.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent attention to detail in meal preparation and presentation.
  • Good communication skills to collaborate effectively with team members.
  • Enthusiasm for learning new culinary skills and advancing within the hospitality industry.

Embark on an exciting culinary journey with us! We’re looking for motivated individuals eager to grow their skills in a lively kitchen setting while making meaningful contributions every day. This is more than just a job — it’s an opportunity to develop your culinary career in a supportive environment that values your passion for food and commitment to service excellence.

Pay: £12.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume