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Restaurant jobs in Pilsworth

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    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • Proven management experience within a café, restaurant, or fast-paced hospitality environment.
    • Front of house Manager – Bradley Fold Garden Centre*.
    • Job Reference Code: R-109435.
    • Location: New Road, Radcliffe, Manchester.
    • Shift Pattern: Work Shift: Days.
    • Closing Date: 4 November 2026.
    • View all ASDA jobs - Manchester jobs - Food & Beverage Team Leader jobs in Manchester
    • Salary Search: Team Leader (Food Services) salaries in Manchester
    • See popular questions & answers about ASDA
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    • You’ll be the heartbeat of the restaurant – serving up great food, good vibes, and real moments.
    • Salary/Rate: Up to £12.71 per hour.
    • Home of the real ones.
  • View similar jobs with this employer
    • Salary/Rate: Up to £12.71 per hour.
    • Closing Date: 02 November 2026.
    • Home of the real ones.
    • We sell the world’s best chicken.
    • In our place, ambition grows.
    • Proven leadership experience in a professional kitchen or restaurant environment.
    • You will be a part of a very exciting opportunity to help open our newest bar/…
    • The ideal candidate will have experience with guest facing roles, as we are a counter-style restaurant and we put a very strong emphasis on guest interactions…
    • Napoleons Casino & Restaurant Manchester *is looking for an enthusiastic and dedicated full time Cashier.
    • Napoleons Casinos & Restaurants are operated by a…
    • We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester , King Street.
    • Previous management experience in a bar, restaurant, or multi-faceted venue.
    • We’re on a mission to shake things up in the Northern Quarter with a community-…
    • Liaising with guests to come up with a clear and well organised plan for events to ensure smooth running of hotel and restaurant.
    • You will be required to:
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    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
    • £13.25 + share of service charge.
  • View similar jobs with this employer
    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
    • £13.25 + share of service charge / tips.
  • View similar jobs with this employer
    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
    • 24/7 employee assistance programme.
    • What began as a single restaurant has grown into a thriving hospitality group that currently operates across two cities.
    • Maray was founded in Liverpool in 2014.

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Job Post Details

Assistant Manager
Olive Restaurant
·
2.8
12-14 Hall Street, Bury BL8 3BD
£30,000 - £35,000 a year
Part-time, Full-time
Apply now

Job details

£30,000 - £35,000 a year
Free parking, On-site parking
Part-time, Full-time
Weekend availability, Holidays
12-14 Hall Street, Bury BL8 3BD

Full job description

Join Our Team as Assistant Manager!

We are looking for an enthusiastic and experienced Assistant Manager to help lead our vibrant Mediterranean-themed bar and restaurant. If you thrive in a fast-paced hospitality environment, have a passion for exceptional customer service, and enjoy motivating a team, we’d love to hear from you.

About the Role

As Assistant Manager, you will support the General Manager in the day-to-day running of our busy venue, ensuring outstanding guest experiences, efficient operations, and a positive team culture.

Key Responsibilities

* Assist in managing daily restaurant and bar operations.

* Lead, motivate, and develop front-of-house staff.

* Deliver exceptional customer service and handle guest feedback professionally.

* Support recruitment, training, and staff scheduling.

* Maintain high standards of food safety, hygiene, and venue presentation.

* Monitor stock levels, ordering, and inventory control.

* Help drive sales and achieve business performance targets.

* Ensure compliance with licensing, health, and safety regulations.

What We’re Looking For

* Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.

* Strong leadership and communication skills.

* Ability to work under pressure while maintaining attention to detail.

* Excellent organisational and problem-solving abilities.

* Passion for hospitality, food, and customer service.

* Flexible availability, including evenings, weekends, and holidays.

* Bar experience and cocktail trained

*Cellar Management

* Barista skills and experience

*Level 2 food safety and hygiene

What We Offer

* Competitive salary and performance-based incentives.

* Opportunities for career progression and professional development.

* Staff meals on duty.

* A supportive and energetic working environment.

Location

Olive Restaurant and Wine Bar– Mediterranean Bar & Restaurant

Apply Today

If you’re ready to take the next step in your hospitality career and become part of a dynamic Mediterranean dining experience, send your CV and a brief cover letter

Bring your leadership skills, passion for hospitality, and love of Mediterranean culture to our team. We look forward to meeting you!

Job Types: Full-time, Part-time

Pay: £30,000.00-£35,000.00 per year

Expected hours: 30 – 40 per week

Benefits:

  • Free parking
  • On-site parking

Experience:

  • Catering: 2 years (preferred)
  • Hospitality: 2 years (preferred)
  • Customer service: 2 years (preferred)
  • Bartending: 2 years (preferred)

Work Location: In person

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