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Restaurant jobs in Plympton

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    • Salary Search: Àclèaf - Waiter/Waitress salaries in Plymouth
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    • Supporting the kitchen team during functions, events and restaurant service.
    • Experience across functions, events, restaurant and members’ bar service.
    • As Part Time Waiting Staff at Miller & Carter Plymouth, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our…
    • Must have worked in a restaurant environment.
    • As a supervisor, you’ll be responsible for helping to bang out big weekend shifts alongside your GM and AM, run…
    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks.
    • Fair rotas with hours spread fairly and changes kept…
    • We get you. headset, use other restaurant equipment such as a order taking system or grill, and follow brand standards and guidelines.
    • Serve food and beverages promptly while ensuring presentation meets restaurant standards.
    • Ability to upsell menu items effectively, enhancing both guest…
    • Would suit 1 person as a 40hr per week role on the below set shift times and will include alternate weekend working (both days of the on duty weekend).
    • Previous restaurant or hospitality experience preferred but not essential.
    • Greet guests warmly on arrival and assist with seating arrangements.
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    • An old coaching inn, situated in the village of Lifton, The Arundell is a privately-owned country sports hotel tucked away on the Devon & Cornwall border.
    • Previous experience in hospitality or restaurant settings is highly desirable.
    • In this role, you will deliver outstanding guest service, assist with food and…
    • Previous experience working in a kitchen or restaurant setting is preferred but not required.
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Job Post Details

Àclèaf - Waiter/Waitress
Boringdon Hall
·
2.6
Plympton, Plymouth PL7 4DP
£12.75 - £13.25 an hour
Part-time, Full-time
Apply now

Job details

£12.75 - £13.25 an hour
Referral programme, Employee discount, Cycle to work scheme
Part-time, Full-time
Plympton, Plymouth PL7 4DP

Full job description

Do you like the idea of creating exceptional experiences in a Michelin‑starred restaurant, where every detail of service matters?
Àclèaf is a highly ambitious restaurant that dreams big when it comes to guest experience, delivering warmth, professionalism and unforgettable moments alongside outstanding food and wine.

Àclèaf is situated within Boringdon hall, a 5 star, 16th century manor house which is also home to Gaia spa and sits on the edge of Dartmoor. Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’

Employee Benefits

  • Tronc / Service charge (Food & Beverage Departments only)
  • Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa • Tokens & recognition scheme • 20% discount on Fistral Spa & Gaia Spa treatments
  • 25% discount on food & beverage throughout the hotels and restaurants
  • 50% discount on bed & breakfast stays throughout the hotels
  • 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
  • Friends & Family rates across the group
  • Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
  • Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
  • Access to Wagestream - https://wagestream.com/en/
  • Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
  • Cycle 2 work Scheme
  • Annual Christmas Event
This role has a starting rate of £12.75 per hour... On successful completion of probation period you will receive an increase to £13.25 per hour and £50 in hotel vouchers.

Key Attributes
  • Hospitality Experience (preferred)
  • High presentations standards
  • Has a calm, can do attitude
  • Excellent guest service skills
  • Attention to detail and the ability to forward think
  • Strong team player with the ability to work autonomously
Role & Responsibilities:

  • To ensure all of our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
  • To ensure all complaints are minimised and handles professionally as in accordance with our policies
  • To work in line with company policies and manuals
  • Work with the Food and Beverage Manager & Supervisor to maximise sales performance and achieve sales in line with targets
  • Ensure effective control of stock and staff costs in the Restaurant Managers& Supervisor absence.
  • To follow all hotel policies as outlined in your training manual:
  • Serve food and drinks, quickly and efficiently, meeting our five star standards.
  • Keep up to date with current promotions and new products
  • Make guests aware of offers on our great food and drink range
  • To assist in any function or events set ups in accordance with procedures
  • To maintain exemplary billing systems and obtain all payments from customers in accordance with company Policy, and the accurate accounting and processing of all reception sales.
  • To observe and comply with cleaning rotas, health and safety, food and hygiene regulations
  • Ensure high standards of financial and reporting diligence in accordance with company policy
  • To ensure good working relationship with all other departments and communicate information throughout the hotel.
  • To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
  • All other duties as required

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